⁠Cauliflower And Parsnip Soup скачать в хорошем качестве

⁠Cauliflower And Parsnip Soup

Cauliflower and parsnip soup. A perfect dish on cold days. Suitable for a cozy evening or as an appetizer for a special meal. Ingredients: 1 medium onion 70g celery stem 1 medium parsnip 100g of butter 1 sprig of sage 350g cauliflower 1.2 l chicken broth 100ml double cream 30g of Parmesan cheese 5g sesame seeds 10 ml of olive oil Salt, pepper to taste Preparation : • Peel and chop the onions. • Peel, quarter and remove the center of the parsnip. Cut it into 5 mm cubes. • Cut the celery stalk into 5 mm cubes. • Heat a pan over medium heat. Add the olive oil, onion, celery and parsnip. Bake for about 3-5 minutes. • Add butter, salt, pepper and fresh sage. Cook for 2 minutes and add the cauliflower, pour over the chicken stock and cream. • Bring to a boil, reduce the heat, cover with a lid and simmer for about 20 minutes. • Remove the sage and use a hand blender to blend the mixture until smooth and creamy. • Then add hard cheese and mix well. Finish with sesame seeds, olive oil and fresh sage leaves. #souprecipe #