How to Barbecue Ham with Chef Matt Bolus | BBQ&A | Southern Living скачать в хорошем качестве

How to Barbecue Ham with Chef Matt Bolus | BBQ&A | Southern Living

Southern Living Test Kitchen Director Robby Melvin joins Chef Matt Bolus to barbecue a ham. They use a pre-cooked ham, adding another dimension to the ham with more seasoning, more heat, and more smoke. First they skin the ham and then score it so the spices and smoke can work their way into the meat. Next they cook it with wood from whiskey barrels. While the ham is cooking, Matt prepares the spice rub, using ingredients that compliment the whiskey wood smoke taste. Waiting for the ham to cook is also a good time to tell stories, like the story Matt shares about culinary school in London. Each student was assigned to cook a dish from home. He cooked garlic cheese grits for his classmates, assuming most of the folks had never experienced the southern delicacy. He thought they’d either love it or hate it. The grits were a hit, of course. After the ham cooks for a while, Matt removes it from the grill and seasons it to cook for a little bit longer. Unveil it from the grill, cut it, and serve. Don't let the ease fool you—this ham is delicious. - - - - - - Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe Like us on Facebook:   / southernliving   Follow us on Pinterest:   / southernliving   Follow us on Twitter:   / southern_living   Follow us on Google+: https://plus.google.com/+southernliving