Butter Chicken Paratha & Tuscan Choco Pudding | Fusion Food | Chef Saad Butt | 16 Aug 24 | MasalaTV скачать в хорошем качестве

Butter Chicken Paratha & Tuscan Choco Pudding | Fusion Food | Chef Saad Butt | 16 Aug 24 | MasalaTV

Butter Chicken Paratha & Tuscan Choco Pudding | Fusion Food | Chef Saad Butt | 16 Aug 24 | MasalaTV‪@MasalaTVRecipes‬ BUTTER CHICKEN PARATHA RECIPE : INGREDIENTS : (For Dough) • flour – 300 grams • Salt - 1/4 teaspoon • Oil - 1 teaspoon • Water - 220 milliliters (For Stuffing) : • Minced chicken - 400 grams • Salt - 1/2 teaspoon • Black pepper powder - 1/2 teaspoon • Lemon juice - 1 tablespoon • Butter - 2 tablespoons • Ginger garlic paste - 2 tablespoons • Green chili - 2 teaspoons • Tomato puree – 2 TBSP • Red chili - 2 teaspoons • Sugar - 2 teaspoons • Nut paste - 2 tablespoons • Garam masala - 2 teaspoons • Fresh cream - 2 tablespoons • Dried fenugreek leaves - 2 teaspoons • Coriander - 2 tablespoons • Salt - 1 teaspoon • flour - for dusting • Oil - for brushing PREPARATION : (For Dough) 1. In a mixing bowl, add 325 grams of wheat flour, 1/4 teaspoon salt, 1 teaspoon oil, and 220 milliliters water and knead it into a smooth soft dough. (For Stuffing) : 1. In a mixing bowl, add 400 grams of minced chicken, 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, and 1 tablespoon lemon juice and mix it well. 2. Marinate the chicken for 20 minutes. 3. Heat 2 tablespoons butter in a pan, add 2 tablespoons ginger garlic paste and saute for 2 - 3 minutes. 4. Add 2 teaspoons green chili and stir well. 5. Then, add 250 grams tomato puree and stir well. 6. Cook for 3 - 5 minutes. 7. Now, add 2 teaspoons red chili, 2 teaspoons sugar, 2 tablespoons Nut paste, 2 teaspoons garam masala and mix it well. 8. Add the marinated chicken in it and mix it well. 9. Add 2 tablespoons fresh cream, 2 teaspoons dried fenugreek leaves, 2 tablespoons coriander, 1 teaspoon salt and mix it well. 10. Cook for 5 - 7 minutes. Keep aside. (Rest of the Preparation) : Take a medium size ball from the dough. (see video)Roll the ball into small circle.Place few tablespoons of the stuffing on the dough circle. Seal the edges completely so that the stuffing does not come out.Flatten the dough circle, roll them with a roller to approximately six-inch diameter. This is now called a paratha.Heat a skillet, place paratha on it and cook on moderate heat for three minutes. Turn it and pour oil over it, spread it on paratha and shallow fry over low heat.Turn it and again pour oil on other side. Cook on low heat till golden brown. TUSCAN CHOCO PUDDING RECIPE : Ingredients : • Leftover bread slices 6 as required • Semi-sweetened dark chocolate grated 80g • Cream 100ml • Doodh (Milk) 1 & ½ Cup • Anday (Eggs) 3 • Bareek cheeni (Caster sugar) 5 tbs Method : Grind bread slices to form bread crumbs. In a jar add chocolate, eggs, milk, and the rest of the ingredients to form a thick consistency for chocolate, In a bowl, add dark chocolate, cream & microwave for a minute then mix well until smooth & set aside. Pour the mixture into a baking tray and Bake in a preheated oven at 180C for 30 minutes. Subscribe To MasalaTV Recipes YouTube Channel! https://bit.ly/MasalaTV This show is hosted by Chef Saad Butt who gives a personalized fusion twist to international cuisines. The chef also provides a calorie count for each dish in the episode and mentions healthy substitutes for the ingredients to ensure a touch of healthiness in her dishes. #butterchicken #chickenparatha #tuscanchoco #chocopudding #chefsaadbutt #fusionfood #masalatv #masalatvrecipes #chefsaadbutt Masala Recipes | Masala Recipe | Hum Masala TV | Masala Recipes | Masala Recipe | Hum Masala TV | Hum Masala | Masala TV ------------------------------------