Скачать с ютуб How To Make Jamaican Rum Cake | Jamaican Christmas Cake Recipe в хорошем качестве

How To Make Jamaican Rum Cake | Jamaican Christmas Cake Recipe

Must Try Jamaican Rum Cake Recipe #jamaicanrumcakerecipe #jamaicanchristmascakerecipe #jamaicanfruitcakerecipe Ingredients: Blended fruits mixture: 8 oz of dried prunes 16 oz of raisins 1 cup of Wray & Nephew Jamaican white rum 3 Cups of Red label Wine Other ingredients: 1 tsp of ground cinnamon 1 tsp of ground nutmeg 3 1/2 Cups of flour 1 pinch of salt 1/2 cup of plain breadcrumbs 4 sticks of salted butter 1 1/2 Cups of brown sugar 1/2 bottle of browning 1 tbsp of fresh grated ginger 1 tbsp of ginger extract 1 tbsp of vanilla 1 tbsp of rose water 1 tsp of orange zest & 1 tbsp of juice 1 tsp of lemon zest & 1 tbsp of juice 1 tsp of lime zest & 1 tbsp of juice Baked for 30 minutes at 350 degrees Fahrenheit and the reduce heat to 300 degrees Fahrenheit for another 30 minutes. Cake should be ready after baking for a total of 1 hour.