A review of the Volcano Outdoor Jet Burner By Morso. скачать в хорошем качестве

A review of the Volcano Outdoor Jet Burner By Morso.

This is the link for the burner Amazon https://amzn.to/4hvToEh Hi Guys i was kindly sent this wok burner from a company called Morsoe.They sent me an email back in November and asked me if i could review one of their products. It was only last week it arrived on my doorstep and then thinking i had actually ordered something by mistake until i opened the box, I was pleasantly surprised. It's the first time I've had to review something so hopefully i've done it justice .The burner itself is completely different from the homemade version i have at the moment ,The first thing i noticed when i fired it up was that i could hardly see the flame.almost transparent so wasn't sure what to expect .After some research i found it's a blue flame, compared to my own which is orange and my own being a lot more visible .Blue is good ,meaning that the gas is completely combusting and no carbon monoxide is present and in bright daylight it's almost invisible which i'd never seen before so i had my doubts. As far as heating up the wok it performs in the exact same way as my own creating that luxurious Wok Hei flavour known as the breath of the wok,or the smoky barbeque scent restaurant taste .It also has loads of safety features which i like and for a beginner i would definitely recommend and advanced. It's not a payed review but what have now is brand new burner in return. You can find out more details here if anyone is interested ,https://morsoe.com/en/product/outdoor... BOUT ALEX Alex was Born in 1958 and bred in small village in Glasgow.I've worked in various Chinese takeaways now as a delivery driver for over a decade now. Most of what i've learned by watching the chefs.I've had no formal training but worked as chef in an Indian takeaway for many years,also as a delivery driver but after constantly annoying the chef he let me cook a few things and eventually progressed to a chef.I only drive for them in the Chinese unfortunately but always manage to pick up a few things My E-books are NOW £5.99 each.This is the link for VOLUME 1.https://payhip.com/b/DXFWV Link for volume 2 https://payhip.com/b/hqpKL Just click on the above links for instant download Email alexwilkie12@yahoo.co.uk: https://www.patreon.com/AlexwilkieTak... In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob. I use a Cantonese style of cooking meaning caramelisation of sugars, maillard reactions, and smoking of oil creating a smoky barbeque scent commonly known as Wok Hei.When i cook i'm imersed in that aroma. Even without an industrial heat source you can still create some amazing food. The most important part is using the correct condiments My subscribers are testament to that which i'm pleased about. Below is a list of products i use,condiments,essentials tools etc Chinese ladle..https://amzn.to/3ByCX5w London carbon steel wok.https://amzn.to/38AdAUm Chinese Chefs Knife (cleaver ).https://amzn.to/3yEYaJo Chinese Caramel sauce..https://amzn.to/2Vc0oCa Shaoxing wine..https://amzn.to/2Vb3IgQ Lee Kum Kee dark soya sauce..https://amzn.to/3tnwHeh Lee kum kee light soya sauce..https://amzn.to/38BG2Wg Lee Kum kee Panda oyster sauce..https://amzn.to/3zBlHfr Lee Kum kee sesame oil ..https://amzn.to/3kLET41 Lee kum kee garlic chilli sauce..https://amzn.to/3mSex2W Lee Kum Kee chilli bean paste https://amzn.to/3BBTxBI Jimmys sate sauce..https://amzn.to/3BCvTox Knorr chicken powder..https://amzn.to/3zBTKEe MSG..https://amzn.to/2VgE36E Sambal paste..https://amzn.to/3yFdHZA Lee kum kee black bean garlic sauce..https://amzn.to/3jCx41a Lee Kum Kee black pepper sauce..https://amzn.to/3yCIuWR Lee kum kee Hoisin sauce ..https://amzn.to/3DHJoW0 Lucky boat noodles thin number 2..https://amzn.to/3DF3srT Lucky boat noodles thick number 1..https://amzn.to/2WPG1LV Potato starch.https://amzn.to/3jGyV5e Fermented red bean curd..https://amzn.to/3zHOMpF Dehydrated Garlic..https://amzn.to/3kO4NE8 Daisho Yakiniku Sauce..https://amzn.to/2WXCCdW Lobo Satay seasoning..https://amzn.to/3DPq3Ca morsoevolcanowokburner#