Poppy Seed Puff Pastries | Easy and Delicious скачать в хорошем качестве

Poppy Seed Puff Pastries | Easy and Delicious

Easy, affordable, and irresistibly good — poppy seed puff pastries made to enjoy with your favourite cup of tea or coffee! Recipe: Poppy Seed Puff Pastries Ingredients: 800g (28.2 oz) of puff pastry (no yeast) 200g (7.1 oz) of ground poppy seeds 100g (½ cup) of granulated sugar 250ml (1 cup) of milk 20g of unsalted butter 1 medium egg Icing /powdered sugar Instructions: 1. In a saucepan, add the poppy seeds, sugar and milk. Mix until combined. Cover and cook for 15 minutes on medium-high heat. After 15 minutes, uncover and give a quick mix. Remove the saucepan from the heat. Add the butter and mix until combined. Allow to cool down. 2. Preheat the oven to 220 °C / 200 °C fan / 425F / gas mark 7. 3. Dust some flour on the work surface. Roll out 400g (14.1 oz) of puff pastry into a rectangular shape, approximately 38 x 21cm (15 x 8.2’’). 4. Add half of the filling, spread evenly. Leave approximately 2cm gap at the top. Brush the gap with beaten egg. Roll the pastry firmly and carefully whilst rolling it away from you. Cut the roll into 10 slices, approximately 2cm thick. Place the slices on a baking tray lined with parchment paper. Repeat the process for the remaining pastry and filling. 5. Brush the pastry with the beaten egg. Bake for 15 minutes. 6. Allow to cool down for a few minutes on a cooling rack. Sprinkle icing sugar and enjoy warm or cold! Notes/Tips: The pastry will last in the fridge in an airtight container for up to 3 days.