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I really get a hankering for barbecue, especially on days that end with a "Y". So I decided to spatchcock a whole chicken, injected it with creole butter marinade, season it with our BBQ dry rub on and put that dirty bird on the Masterbuilt Gravity Series 560 for three hours. 🐓 #EverettBBQ #Masterbuilt #BBQChicken #JoeEverett 0:00 - Intro 0:31 - Spatchcock Trim 2:46 - Injection 3:46 - Seasoning 5:15 - Lighting the Pit 5:57 - Chicken on the Pit 6:28 - Temp Check, Butter Spray & Probe 7:48 - "Guess That Temp" 8:38 - New Mic Explanation 9:27 - Crust Check/Butter Spray 10:25 - Foil Sheet Covering 10:48 - Temping Chicken 11:22 - THE GLAZING 11:49 - DONEZO 12:30 - Cutting/Sampling 💫PRODUCTS USED💫 =================== ▶️MASTERBUILT GRAVITY SERIES - https://amzn.to/3pBjtqV ▶️SCHMIDT BROTHERS KNIFES - https://amzn.to/34XnjCX ▶️MEAT INJECTOR - https://amzn.to/2KRCJSe ▶️GLOVE LINERS - https://amzn.to/3b1siGJ ▶️GLOVES - https://amzn.to/34U6CII 📝BARBECUE RUB RECIPE 🔸 ½ tablespoon kosher salt 🔸 1 tablespoon ground black pepper 🔸 ½ cup packed brown sugar 🔸 1 teaspoon cayenne pepper 🔸 1 tablespoon smoked paprika 🔸 1 tablespoon dark chili powder 🔸 ½ teaspoon ground mustard 📝ALL-PURPOSE RUB RECIPE 🔸 1½ tablespoons granulated garlic 🔸 1 tablespoon kosher salt 🔸 1 tablespoons ground black pepper 🔸 ½ tablespoon onion powder 🔸 ¼ teaspoon oregano 📢 Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, we receive a small commission. This helps us provide you with more meat videos.Thank you for your support!