Easy Italian SEMIFREDDO (Chocolate & Nuts) | No-Bake Frozen Mousse скачать в хорошем качестве

Easy Italian SEMIFREDDO (Chocolate & Nuts) | No-Bake Frozen Mousse

Craving something sweet but don’t want the heavy cream and eggs of a traditional semifreddo? Nicole demonstrates her lighter, easier take on the classic Italian dessert: Hazelnut & Chocolate Semifreddo ❄️ with 50% less fat than the classic recipes! 🍫🌰 If hazelnut butter isn’t available, smooth peanut butter makes a perfect substitute. ✔️ No-Bake Dessert – ideal for hot summer days or cozy fall evenings ✔️ Light & Decadent – mousse-like texture without cream or eggs ✔️ Simple Tricks – Nicole shows how to roast and peel hazelnuts quickly in the air fryer and stand mixer, and how a milk frother can whip extra air into plain whole milk for a cloud-like finish (optional, but it really elevates the texture!) This dessert is: – Refreshing and creamy 🥶 – Packed with nutty chocolate flavor 🌰 – Easy to prep ahead (make it the night before!) – A beautiful no-bake treat for summer gatherings, fall holidays, or any time you want a lighter indulgence. If you love Italian desserts but want something a little easier on the waistline, this semifreddo is going to be your new favorite. ❤️ ★ FOR MORE VIDEO RECIPES... Subscribe to our channel! ➠ https://bit.ly/2MBaIMB Click the bell 🔔 to receive notifications when we publish new recipes.❤️ PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world. In this PIATTO™ video recipe, we present: =========== Italian SEMIFREDDO (Chocolate & Nuts) | Easy Frozen Mousse Dessert =========== 👉 Watch until the end for my tips on freezing, slicing, and serving it like a pro. Don’t forget to like, comment, and subscribe for more desserts with a Sweet Savory twist! INGREDIENTS for one 30 x 11 cm (12" x 4") semifreddo--- or your favorite container! ✅ Sweetened Condensed Milk: 600 g (~21 oz / ~2 ½ cups) or... Evaporated milk (unsweetened condensed milk) • 600 g (~21 oz / ~2 ½ cups) + Granulated sugar • 330 g (~1 ⅔ cups) ✅ Whole milk: 600 ml (~2 ½ cups) — half heated, half “whipped” cold if you have a tool such as a milk frother ✅ Agar agar: 6 g (~2 tsp powdered agar) ✅ Creamy Hazelnut or Peanut Butter: 135 g (~½ cup) ✅ Dark chocolate: 110 g (~4 oz) ✅ Pinch of salt ✅ Vanilla extract (optional): 1 ½ tsp ✅ Toasted Hazelnuts or Peanuts: as needed for the topping ✅ Chocolate Syrup (optional): for topping =========== TABLE OF CONTENTS =========== 00:00 - Intro 00:18 - How to Make an Semifreddo (Light) 04:48 - How to Assemble a Semifreddo 06:27 - Semifreddo: Toppings and Frozen Tasting =========== PRODUCTS USED IN THIS VIDEO =========== Affiliates links below: ► Our Gas Stovetop: https://amzn.to/3h2sXIT ► Perugina (Dark Chocolate 70% Pack of 4): https://amzn.to/3WHbJoO Very similar to the Perugina product we used, which the company doesn’t seem to sell abroad ► Milk Frother with 'Cold' Setting: https://amzn.to/4oOJgez ► Creamy Hazelnut Butter: https://amzn.to/3JoonHc Or check out store on Amazon: ► https://www.amazon.com/shop/piatto/ =========== FOLLOW US =========== Subscribe to PIATTO™ RECIPES (English-only) on YouTube: ► https://bit.ly/2MBaIMB Subscribe to PIATTO™ (Italian channel) on YouTube: ►    / piatto   Facebook: ►   / piattorecipes   Twitter: ►   / piattorecipes   Instagram: ►   / piattorecipes   Pinterest: ►   / piattorecipes   =========== CREDITS =========== Marketing - Social Media - Branding: Kaniko Limited Production - Piatto LLC PIATTO RECIPES - Quality on the table! 🍽 😋 ⭐️ Battle-tested, quality recipes.⭐️ =========== DISCLAIMERS =========== This video was not paid for by outside persons or manufacturers. No gear, tools or products were supplied to me for this video. We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video. As an Amazon Associate, we earn from qualifying purchases. This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.