Best MARBLE CAKE ever! Moist & swirled | perfect for tea time! скачать в хорошем качестве

Best MARBLE CAKE ever! Moist & swirled | perfect for tea time!

A soft and fluffy marble cake made with a perfect blend of rich chocolate and smooth vanilla batters, beautifully swirled together in every slice. This classic treat is moist, buttery, and full of flavor—perfect for tea time, dessert, or any sweet craving. MARBLE TEA TIME CAKE : Eggs: 4 Sugar: 1 cup (200g) Vanilla essence: 2 teaspoons Oil: 3/4 cup ( 125ml) Milk: 3/4 cup (180ml) All purpose flour: 2 cups (240g) Baking powder: 2 teaspoon Salt: a pinch Coco powder: 2 tablespoons INSTRUCTIONS: • Preheat your oven to 160°C and grease or line an 8” round cake pan. • In a large bowl, whisk the eggs and sugar until the mixture becomes light, pale, and slightly fluffy. • Add vanilla essence, oil, and milk, then mix well until fully combined. • In a separate bowl, sift together the all-purpose flour, baking powder, and salt. • Gradually add the dry ingredients to the wet mixture and gently mix until you get a smooth, lump-free batter. Do not overmix. • Divide the batter into two equal portions. • Add cocoa powder to one portion and mix well. • Pour alternating spoonfuls of plain and chocolate batter into the prepared pan. • Use a knife or skewer to gently swirl the batter to create a marble effect. • Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. • Let the cake cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before slicing. ____________________________________________ #teacake #marblecakerecipe #marblecake #easycake #budgetfriendly #teasnacks #vanillacake #chocolatecake