Chicken Malai Boti Recipe by Khadija ka Aashiyana || چکن ملائی بوٹی بنانے کا طریقہ|| скачать в хорошем качестве

Chicken Malai Boti Recipe by Khadija ka Aashiyana || چکن ملائی بوٹی بنانے کا طریقہ||

Chicken Malai Boti Recipe by Khadija ka Aashiyana || چکن ملائی بوٹی بنانے کا طریقہ || #trending #malaiboti #food #recipe #cooking #easyrecipe #khadijakaaashiyana #tasty #viral #viralvideo #video #vlog #viralvideos DELICIOUS Chicken Malai Boti Recipe by Khadija ka Aashiyana What is the SECRET? I'm going to attempt to recreate Khadija ka Aashiyana's famous Chicken Malai Boti and uncover their secret ingredient! Hook • 15s Start with a close-up shot of the sizzling, perfectly cooked Chicken Malai Boti, then ask the audience, 'Have you ever wondered what makes Malai Boti so incredibly tender and flavorful? Today, we're revealing Khadija ka Aashiyana's secret!'. Introduction • 15s Welcome your viewers to Khadija ka Aashiyana and briefly introduce yourself. Explain that you'll be sharing a delicious and authentic Chicken Malai Boti recipe, emphasizing that it's a family favorite. Presentation of Problem/Challenge • 1m Discuss common issues people face when making Malai Boti, such as dry chicken, bland flavor, or tough texture. Hint that your recipe will solve these problems. Exploration/Development • 1m Walk viewers through the ingredients and the step-by-step cooking process. Highlight key techniques like marination time, specific spices, and cooking methods that contribute to the dish's unique taste and tenderness. Climax/Key Moment • 1m Reveal the 'secret ingredient' or technique that sets your Malai Boti apart, perhaps a specific marination step, a unique spice blend, or a cooking tip that ensures maximum juiciness and flavor. Conclusion/Summary • 15s Showcase the finished Chicken Malai Boti, emphasizing its succulence and deliciousness. Briefly recap the essential steps or the 'secret' you revealed, encouraging viewers to try the recipe themselves. Call to Action (CTA) Ask viewers to like the video if they enjoyed the recipe, subscribe to Khadija ka Aashiyana for more delicious meals, and share their thoughts or any questions in the comments below. I'm going to attempt to recreate Khadija ka Aashiyana's famous Chicken Malai Boti and uncover their secret ingredient! Hello and welcome to Khadija ka Aashiyana! I'm your host, Khadija, and I'm thrilled to share with you one of my family's favorite recipes - a deliciously authentic Chicken Malai Boti that just melts in your mouth. Many of you might have tried making Malai Boti at home, but perhaps it didn't turn out as expected. You might have faced issues like dry chicken, bland flavor, or a tough texture. I've been there too, and I understand how frustrating it can be. The good news is that today, I'll be sharing my tried-and-true recipe that solves these common problems. The key to a great Malai Boti lies in the marination and the cooking technique. People often ask me, "Khadija, what makes your Malai Boti so tender and flavorful?" Well, it's all about the right balance of spices, the perfect marination time, and a special cooking method that ensures maximum juiciness. To make this recipe, you'll need boneless chicken breast or thighs, yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala, salt, black pepper, and some fresh cilantro for garnish. Simple, right? The first step is to marinate the chicken. In a large bowl, mix together yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, red chili powder, garam masala, salt, and black pepper. Add the chicken and mix well until it's coated evenly. Cover and refrigerate for at least 2 hours or overnight for the best results. When you're ready to cook, preheat your grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers, if desired, and brush with a little bit of oil. Grill the chicken for 5-7 minutes per side, or until it's cooked through and slightly charred. So, what's the secret to my Malai Boti's incredible flavor and tenderness? Well, I'm glad you asked! The magic happens when you add a little bit of unsalted butter to the marinade. Yes, you heard that right - unsalted butter! It adds a richness and creaminess to the dish that's hard to resist. As you can see, my Chicken Malai Boti is perfectly cooked, juicy, and absolutely delicious. If you enjoyed this recipe, please like the video and subscribe to Khadija ka Aashiyana for more delicious Yummy food thanks 🙏 👍 Discover the secret to making the most delicious Chicken Malai Boti with Khadija ka Aashiyana. This mouth-watering recipe is a must-try for all food lovers, and the best part is that it's easy to make at home. In this video, we'll be sharing the step-by-step process of preparing Chicken Malai Boti, a popular Pakistani dish that's known for its rich and creamy flavor. With our simple and quick recipe, you'll be able to impress your family and friends with your cooking skills. So, what are you waiting for? Watch the video till the end to learn the secret to making the perfect Chicken Malai Boti.