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Today we are in San Pellegrino, a small village near Gualdo Tadino in Umbria, with 77-year-old Anna. Anna has prepared one of her specialties: nidi di rondine, a rolled pasta dish filled with goose and beef. Everything used in the recipe comes from her family farm, which they transformed into a small agricultural business around eight years ago. They raise hens, ducks, guinea fowl, turkeys, sheep, pigs, and calves—producing their own meat, eggs, and vegetables. This is her recipe: For the dough 600 g all-purpose flour 7 small eggs For the ragú 1 goose leg 250–300 g minced beef 1 celery stalk 1 small carrot 1 onion 1/2 glass white wine 300–400 g peeled tomatoes Olive oil Salt and pepper, to taste Water For assembling: Parmesan cheese Mozzarella For the béchamel: 1 litre milk 50 g butter 8 teaspoons all-purpose flour Salt, to taste A pinch of nutmeg A pinch of black pepper Buon appetito! Join this channel to support Pasta Grannies and get access to perks: / @pastagrannies