Christmas Cake! 🎅🏻🎄 скачать в хорошем качестве

Christmas Cake! 🎅🏻🎄

Chris’s Christmas Cake 🎅🏻🎄 Yes I’ve had quite a few people asking about Christmas Cake so here ya go! 👌🏻 You can find the full version on my YouTube Channel! Full Video -    • Irish Christmas Cake   Chris’s Irish Christmas Cake Recipe Day 1 800g of mixed dried fruit 200g glazed cherries 50g mixed peel 100g of slivered or chopped almonds Zest & Juice of 1 lemon Zest & Juice of 1 orange 1tsp of cinnamon 1tsp of nutmeg 1tsp of ginger 1tsp of mixed spice 150ml of whiskey 150ml of Guinness Day 2 4 large eggs 200g of butter 200g of dark brown sugar 100g of Almond flour or ground almonds 240g of Plain flour I used Sultanas and Raisins for this. You could also add currants or prunes. Whatever you like. If you cant get Almond flour then ground almonds works fine The tin I used was 20cm | 8 inches in diameter and 10cm in height I lined the tin with parchment paper quite high up and also wrapped the outside. This was also traditionally done with newspaper. It prevents the sides from baking too soon and getting too dark so you end up with a more even bake. I have a pretty decent tin so I didn’t really need to but I did it out of tradition and I would suggest doing it if you’re not using a good quality baking tin I ended up baking this at 150C Conventional Oven for 3 hours and 40 minutes. If you’re unsure of when it’s fully baked use a thermometer. Insert it in to the center of the cake. It should be around 96-98C👌🏻😊 After baking I wrapped the cake in two sheets of greaseproof paper followed by tinfoil then placed it in an airtight container. It should keep for about 2-3 months in a cool dry place You can also refrigerate it for up to 6 months or freeze it. 4 feeds including the first one when it comes out of the oven up until Christmas should be sufficient folks! About 1-2 tbsps of Whiskey 😉 Have a lovely Christmas when the time comes folks! All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪