Taiwanese Stir-fried Rice Noodles Recipe - Cooking with Fen & Lady First скачать в хорошем качестве

Taiwanese Stir-fried Rice Noodles Recipe - Cooking with Fen & Lady First

Taiwanese Stir-fried Rice Noodles Recipe - Cooking with Fen & Lady First CC subtitles: Chinese & English 😍◆◆◆ Subscribe to Fen’s Daily Life for Free↓↓↓↓↓ https://www.youtube.com/@fenslife?sub... 😍   / fenslife   Our Meta Fanpage ❤️ Use “Super Thanks” to donate and help improve our channel! ❤️ 00:00 Stir-fry rice noodles ingredients 01:21 1. Cut vegetables & meat 02:21 2. Make crispy fried shallots 04:33 3. Stir-fry meat, shrimp & shiitake mushrooms 05:41 4. Braise & season 07:38 5. Stir-fry rice noodles with vegetables ============================ ❤️ Taiwanese Stir-fried Rice Noodles Recipe - Cooking with Fen & Lady First 💛 Ingredients (Serves 6): Rice noodles 1 packet (200g) Pork 250g Shrimp 100g Shallots 80g (After fried, use half) Cabbage 300g Carrot 50g Lard 100~150cc Coriander 1 small handful (optional) 💛Seasonings: Light-salted soy sauce 2.5 tbsps (adjust according to the saltiness of the brand) White pepper powder (to taste) Salt 3g Sugar 2 * ¼ tsp MSG 1 * ¼ tsp (optional) 💛 Main Tools: Stainless steel Chinese wok Sieve ❤️ "Taiwanese Stir-fried Rice Noodles" Directions: 1. 01:21 Chopping Vegetables & Meat: Soak the rice noodles in drinking water for about 20 minutes. Grate the carrots into fine shreds. Cut the cabbage into long strips. Chop the cilantro. Trim the ends off the shallots, remove the outer skin, and slice them into thin strips. Cut the pork into long strips. 2. 02:21 Making Crispy Fried Shallots: Heat some pork oil over medium heat in a Chinese wok. Add the thinly sliced shallots and slowly fry until crispy. Stir continuously until they turn golden brown, then immediately remove from the wok. Separate the shallot crisps from the oil using a sieve. Spread the shallot crisps on a plate to cool. Return the pork oil to the wok. Another preparation method: Combine the shallot crisps with pork oil in a jar (without separating) and use a portion to make this dish, storing the rest for future use. 3. 04:33 Stir-Frying Pork, Shrimp, & Shiitake Mushrooms: Stir-fry the pork in pork oil, adding seasoning according to the video. Add the shrimp and cook until curled and cooked through, then immediately remove and set aside to prevent overcooking. Add the mushrooms and stir-fry until fragrant and cooked. 4. 05:41 Braising & Seasoning (about 10-15 minutes): Add mushroom water and an appropriate amount of drinking water to the wok, then add seasoning and shallot crisps according to the video. Bring to a boil over medium heat, then reduce to low heat and simmer for 10-15 minutes, until the pork is tender. 5. 07:38 Stir-Frying Rice Noodles and Vegetables: Cut the soaked rice noodles into shorter lengths (2-3 cuts) and stir-fry in the wok to absorb the broth. Ladle out excess broth into a bowl and set aside. Stir-fry the carrots, cabbage, cilantro, etc., in the wok in sequence until cooked, but not too soft – a bit of crispness adds to the taste. Taste the rice noodles; if it's too firm, add some broth or hot water and cook until it reaches the desired softness. Any remaining broth can be refrigerated for future use in making delicious rice noodles soup. ❤️ Welcome to support the channel with "Super Thanks!" ❤️ ================ 相關料理： 😍    • 台式炒米粉 | 此生一定要學會的台灣小吃，婆婆的私房菜   台式炒米粉 Taiwanese Stir-fried Rice Noodles Recipe 😍    • 紅蘿蔔炒蛋作法|當季食材，無油煙料理，一鍋到底炒出鮮甜新高度   紅蘿蔔炒蛋 Stir-fried Carrot with Eggs 😍    • 紅蘿蔔餃子作法| 紅蘿蔔豬肉餡料太好吃了，操作簡單，營養豐富的水餃   紅蘿蔔水餃 Carrot Dumpings 😍    • 紅蘿蔔煎餅 做法 | 台灣鄉下古早味小吃-胡蘿蔔餅 做法   紅蘿蔔煎餅 Taiwanese Carrot Okonomiyaki 😍    • 高麗菜水餃成功的秘訣，一次告訴您|調餡料/包法/煮法/冷凍法，新手不失敗   高麗菜水餃 Cabbage Dumplings 😍Lunar New Year's Dishes Playlist:    • 年菜/大菜 Feast Dishes   😍Lady First's Playlist:    • 苦瓜料理|苦瓜封簡單清爽做法，蒸煮的快鍋版&電鍋版一次教給你 Steamed Stu...   😍 Subscribe to My Channel: https://www.youtube.com/@fenslife?sub... ================ Keywords: #炒米粉 #台式炒米粉 #炒米粉的做法 #簡單炒米粉 #家鄉炒米粉 #紅蔥頭 #紅蔥酥 #炸紅蔥酥 #紅蔥頭 #紅蔥酥做法 #紅蔥酥料理 #古早味紅蔥酥 #紅蔥頭酥 #台灣小吃 #米粉 #作法 #食譜 #簡單 #平民美食 #家常菜 #小吃 #新竹米粉 #古早味 #煮法 #配比 #怎麼煮 #做法 #作法 #食譜 #料理 #家常菜 #台式 #台味 #芬姐 #芬姐的日常 #台菜 #台菜一姐 #stir #fried #rice #noodles #Taiwanese #cuisine #recipes #简单炒米粉 #家乡炒米粉 #红葱头 #红葱酥 #炸红葱酥 #红葱头 #红葱酥做法 #红葱酥料理 #古早味红葱酥 #红葱头酥 #台湾小吃 炒米粉, 台式炒米粉, 炒米粉的做法, 簡單炒米粉, 家鄉炒米粉, 紅蔥頭, 紅蔥酥, 炸紅蔥酥, 紅蔥頭, 紅蔥酥做法, 紅蔥酥料理, 古早味紅蔥酥, 紅蔥頭酥, 台灣小吃, 米粉, 作法, 食譜, 簡單, 平民美食, 家常菜, 小吃, 新竹米粉, 古早味, 煮法, 配比, 怎麼煮, 做法, 作法, 食譜, 料理, 家常菜, 台式, 台味, 芬姐, 芬姐的日常, 台菜, 台菜一姐, stir, fried, rice, noodles, Taiwanese, cuisine, recipes, 简单炒米粉, 家乡炒米粉, 红葱头, 红葱酥, 炸红葱酥, 红葱头, 红葱酥做法, 红葱酥料理, 古早味红葱酥, 红葱头酥, 台湾小吃 BGM (From YouTube Audio Library): Song 1: In the Temple Garden Song 2: Easy Seas Song 3: A Night Alone ＊歡迎合作/Contact：[email protected]