Palak Saag Recipe | Village Style Cooking 🌿🔥By |simple cooking| скачать в хорошем качестве

Palak Saag Recipe | Village Style Cooking 🌿🔥By |simple cooking|

Palak Saag Recipe | Village Style Cooking 🌿🔥 By |Simple Cooking| Experience the rich, traditional taste of village-style Palak Saag made with fresh spinach and simple spices! 🌿✨ This wholesome and healthy dish is full of earthy flavors and cooked the authentic desi way. Perfect with makki ki roti or simple roti! 🛒 Ingredients: • 500g fresh spinach (palak) • 1 small bunch methi or bathua (optional) • 1 onion (finely chopped) • 2 tomatoes (chopped) • 1 tbsp ginger garlic paste • 2 green chilies • 1 tsp red chili powder • 1/2 tsp turmeric powder • 1 tsp coriander powder • Salt to taste • 2–3 tbsp oil or desi ghee • 1 tbsp makki ka atta (for thickness, optional) 👩‍🍳 Method: 1️⃣ Wash spinach thoroughly and boil for 5–7 minutes. Blend lightly (keep a little texture). 2️⃣ Heat oil or ghee in a pan. Add chopped onions and sauté until golden. 3️⃣ Add ginger garlic paste and green chilies. Cook for 1 minute. 4️⃣ Add tomatoes, salt, turmeric, red chili, and coriander powder. Cook until soft. 5️⃣ Add blended spinach and mix well. 6️⃣ If needed, mix 1 tbsp makki ka atta in a little water and add for thickness. 7️⃣ Cook on low flame for 10–15 minutes for rich flavor. Serve hot with makki ki roti and a dollop of butter for that authentic village-style taste! 😍🌿🔥 #PalakSaag #VillageStyleCooking #HealthyRecipe #SimpleCong #DesiFood :::