Hariyali Chicken Tikka Recipe | Hariyali Mugh Tikka | Chicken Tikka Recipes | Cookd скачать в хорошем качестве

Hariyali Chicken Tikka Recipe | Hariyali Mugh Tikka | Chicken Tikka Recipes | Cookd

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Hariyali Chicken Tikka is a flavourful #ChickenStarterRecipe. This #HariyaliChickenTikka is made with fresh mint leaves, coriander leaves and tender pieces of chicken. You can now make this #HariyaliMurghTikka and serve it hot with melted butter and drizzle it generously with chaat masala. Do try this recipe and share your feedback with us. Hariyali Chicken Tikka Recipe: Chicken Boneless Cubes (Thigh & Leg) - 500 g Ginger Garlic Paste - 1 tbsp Lemon Juice - 1 tbsp + 1 tbsp Salt - ¾ tsp Mustard Oil - 2 tbsp Hung Curd - ½ Cup Mint Leaves - ½ Cup Coriander Leaves - ½ Cup Green Chilli (roughly cut) - 2 nos Turmeric Powder - ¼ tsp Cumin Powder - ½ tsp Coriander Powder - ½ tsp Garam Masala Powder - ¼ tsp Chaat Masala - ½ tsp Amchoor Powder - ½ tsp Melted Butter - 1 tbsp Chaat Masala - ¼ tsp Oil (for greasing) - 1 tsp Cooking Instructions: 1. Cut the boneless chicken into 2-inch cubes. 2 . Marinate with the ginger garlic paste, salt, mustard oil and 1 tbsp of lemon juice. Marinate for 20 minutes. 3. Grind mint, coriander leaves, green chilli and 1 tbsp of lemon juice to a fine paste, adding water as required to grind. 4. To a bowl, add the hung curd. Add the coriander paste along with turmeric powder, cumin powder, coriander powder, garam masala powder, amchoor powder and ½ tsp of chaat masala. Whisk until smooth. Add this marinade to the chicken and mix well to combine. 5. Refrigerate for at least 30 minutes. 6. Heat a grill pan and grease with oil. Add the chicken pieces, making sure not to overcrowd the pan. 7. Cook on a medium-high flame. Turn over after 4 minutes and cook for a further 4 minutes. 8. Remove the chicken from the pan into a bowl. Add melted butter and ¼ tsp of chaat masala. Mix well. Cooking Tips: 1. You can also alternatively bake them in an oven preheated to 200-degree celsius for 12 minutes, and brush them with melted butter and sprinkle chaat masala after taking them out of the oven. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes