American Amber Ale | Grain to Glass | All Grain | BIAB Brewing скачать в хорошем качестве

American Amber Ale | Grain to Glass | All Grain | BIAB Brewing

Here I try my hand at an American Amber Ale. I actually bought the grain as a pre-weighed English Best Bitter kit but I fancied trying an American amber ale instead. This is a grain to glass video and I use the Brew in bag (BIAB) method to brew it. IBU : 32 (Tinseth) BU/GU : 0.72 Colour : 18 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.038 Original Gravity : 1.044 Final Gravity : 1.010 BIAB - MM Kettle 35l Batch Size : 22 L Boil Time : 30 min Fermentables (4.38 kg) 3.5 kg - Best Ale Malt 3 °L (79.9%) 440 g - Torrefied Wheat 2.4 °L (10.1%) 260 g - Carapils/Carafoam 2 °L (5.9%) 180 g - Medium Crystal 240 100.6 °L (4.1%) Hops (103 g) 30 min - 8 g - Magnum - 12% (9 IBU) 15 min - 10 g - Amarillo - 8.5% (6 IBU) 15 min - 10 g - Cascade - 6.3% (4 IBU) 15 min - 10 g - Centennial (Whole) - 8.8% (6... Hop Stand 15 min hopstand @ 80 °C 15 min - 40 g - Cascade - 6.3% (4 IBU) 15 min - 25 g - Amarillo - 8.5% (3 IBU) Yeast 1 pkg - Crossmyloof Atlantic Mash Profile High fermentability 65 °C - 60 min - Temperature #allgrainbrewing #biab #homebrew