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每期我們都有開箱一瓶全新的威士忌喔! 本期我們為大家詳細介紹NAS山崎單一麥芽威士忌 (ABV 43%), 和我們的喝後感! Every episode, we open a new bottle of Whisky, and share our tasting experience with whisky lovers around the world. Today, we are trying out Yamazaki, a single malt Japanese Whisky aged in Mizunara casks with a signature, highly praised multi-layered taste. Yamazaki Single Malt Japanese Whisky Suntory Whisky was founded in 1923 by Shinjiro Torii. For over three generations, Suntory's master blenders have devoted themselves to pursuing the harmony of Japanese nature and craftsmanship. Shaped through masterful technique and served with a reverence for Japanese omotenashi, Suntory whiskies are among the most awarded and admired in the world. Yamazaki is the pioneer of single malt Japanese whisky, born in Japan's first and oldest malt distillery. Established in 1923 by Suntory's founder Shinjiro Torii, the Yamazaki Distillery is the birthplace of Japanese whisky. Nestled proudly on the periphery of Kyoto, in a region formerly known as 'Minaseno', Yamazaki is renowned for its soft waters. This incomparable quality, combined with Yamazaki's unique misty climate of varying temperature and humidity, provides the ideal conditions for making whisky. Here, its artisans pursue their founder's legacy through the art of 'Tsukuriwake' - the diversity in the making. Diverse fermentation, distillation and maturation techniques create the blending opportunities that are essential to achieving the signature subtle, refined and complex taste that is the Yamazaki Single Malt Japanese Whisky. Deep and multi-layered, Yamazaki is embraced as the authority of single malt Japanese whisky from the award winning House of Suntory Whisky. Yamazaki (NAS) Tasting & Bottling Notes Color: gold Nose: strawberry, cherry, Mizunara (Japanese oak) Palate: raspberry, white peach, touch of coconut Finish: sweet vanilla, clean finish with hint of cinnamon Ingredients: malt ABV: 43%