How to Smoke Pork Belly Like a Brisket | Heath Riles BBQ скачать в хорошем качестве

How to Smoke Pork Belly Like a Brisket | Heath Riles BBQ

We're smoking a pork belly like a brisket! We decided to switch things up for this week's recipe and do something we've never done before. So juicy and tender. I might keep cooking my pork belly like this in the future! Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/f... Heath Riles BBQ Products: https://www.heathrilesbbq.com/collect... Merch: https://www.heathrilesbbq.com/collect... More Heath Riles BBQ Recipe Videos:    / @heathrilesbbq   Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/f... Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ!   / shootinthequeheathriles   Products Used: • Heath Riles BBQ Beef Rub https://bit.ly/37herYH • Heath Riles BBQ Competition BBQ Rub https://bit.ly/3MiC9sk • Heath Riles BBQ Heat Resistant Gloves https://bit.ly/3BfFkvW • Outlaw BFO Smoker https://outlawbbqsmokers.com/the-bfo-1 • Royal Oak Charcoal Hardwood Charcoal https://amzn.to/3WvvCPZ • Thermoworks Thermapen One https://thermoworks.sjv.io/2a3BWg • Black Nitrile Gloves https://amzn.to/43nOSRw • French's Mustard https://amzn.to/43mjMde • Aluminum Pan https://amzn.to/3WtLyCg • Aluminum Foil https://amzn.to/41WaFPe Ingredients: • 8lb Pork Belly, cut in half • Heath Riles BBQ Beef Rub • Heath Riles BBQ Competition BBQ Rub • Mustard Directions: 1. Fire up smoker to 300º. 2. Cut pork belly in half. We had a 8lb pork belly that we cut into 4lb squares. 3. Coat pork belly with mustard and season with Heath Riles BBQ Beef and Competition BBQ Rubs. 4. Place on smoker for 45 minutes. 5. Spritz after an hour and 15 minutes. 6. Pull off the smoker once your pork belly hits 160-165º internal. It took 3 hours for us to reach this internal temp. 7. Wrap pork belly in aluminum foil and place back on the smoker for at least another 2 hours. 8. Once your pork belly is hitting at least 203º internal and is probe tender, pull from the smoker and let it rest for at least 30 minutes to an hour. It's a a larger piece of meat, so you want to give it a proper rest time. 9. After it has properly rested, slice and enjoy! Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook:   / heathrilesbbq   Instagram:   / heathrilesbbq   Twitter:   / heathrilesbbq   TikTok:   / heathrilesbbq   Pinterest:   / heathrilesbbq6901   Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you Heath Riles, pitmaster • 75x BBQ Grand Champion, • 2022 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections #heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes