Tiramisu Ice Cream Recipe скачать в хорошем качестве

Tiramisu Ice Cream Recipe

Homemade tiramisu ice cream that you make with no effort. Easy ice cream recipes without ice cream machine (no churn). ►Full written recipe: https://www.thecookingfoodie.com/reci... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 1½ cups (360ml) Heavy cream, cold 3/4 cup (180g) Mascarpone 1 can (400g/14oz) Sweetened condensed milk 1 teaspoon Vanilla bean paste/extract 6-8 Lady fingers 1-2 tablespoons Instant coffee 1 cup (240ml) hot water/milk Cocoa powder for serving Directions: 1. In a bowl, place instant coffee, add hot water/milk and mix. Set aside to cool. 2. Place heavy cream and mascarpone cheese in a bowl, whip to stiff peaks. Add condensed milk, vanilla bean paste and mix until combined. 3. Break each lady finger into 3-4 pieces and dip in the coffee. 4. Place soaked biscuits to the ice cream batter and gently fold. 5. Transfer the batter into a freezer safe dish and freeze for at least 6 hours or overnight. 6. Before serving allow to sit in room temperature for about 5-10 minutes.