Скачать с ютуб CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH | FISH RECIPE | INDO CHINESE RECIPE в хорошем качестве

CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH | FISH RECIPE | INDO CHINESE RECIPE

#chillifish #chillifishrecipe #chillifishdry #indochinesechillifish #tanu'spanchphoron #fishrecipe #fish Today's recipe : CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH | FISH RECIPE | INDO CHINESE RECIPE Hello friends today i am gonna prepare very tasty Indo Chinese starter recipe Chilli fish with salmon fish. Try this recipe & if you like it please Like..Share..Subscribe..Comment.. Ingredients : Boneless fish (salmon)cubes- 400 gms Marinate with: Salt- 1/2 tsp Red Chilli powder- 1/2 tsp Lemon juice- 1/2 tbsp Ginger garlic paste (watery)- 1 tsp Black pepper powder - 1/2 tsp (Mix well and set aside for 10mins) Sauce mix: Tomato sauce- 2 tbsp Red Chilli Sauce- 1 tbsp Soy sauce- 1 tbsp Vinegar- 2 tbsp Batter mix for marinated fish cubes: Cornflour- 2 tbsp All purpose flour/maida- 1 tbsp Egg white- 1 (Add marinated fish into this batter & mix well) Now fry the fish pieces for 3 min on medium flame & take it out in a plate Garlic, chopped- 5-6 cloves Green chillies 6-7 Spring onion chopped- 2 tbsp Onion petals- 1 medium onion Capsicum cubed - 1 cup Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water Oil Take a wok and heat 1-2 tbsp of oil. Add the chopped garlic and spring onion , sliced green chillies, ginger julienne Mix & sauté for 30secs. Add capsicum & onion petals. Sauté on high flame for 30 secs. Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min. Now pour in the sauce mix and mix it well to coat the fried fish pieces. Add pinch of sugar & salt to taste Cook for 1 min on high flame Add 1/4 tsp black pepper powder Add the cornflour slurry & mix it well & cook for 1 min on high flame Add some chopped spring onion greens, mix and serve hot. ----------------------------------------------------------------------------------------------------------- I am Tanushree, host of this channel. From childhood, i am kind of foodie and interested in cooking too, with creativity and twist. With my recipes, i wish to reach every kitchen. My channel talks about origins of spices and ways they shape our cuisine. During my cooking, my focus is always on easily available spices and easy way of cooking. ----------------------------------------------------------------------------------------------------------- Keep supporting:) Enjoy cooking!!