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Walton's April Giveaway & Sales Fresh Seal Vacuum Sealer Walton's Walton's fresh seal vacuum sealer has a heavy-duty design made for up to 11-inch wide vacuum bags and rolls. It also comes with a handle that is used for locking the cover in place for an easier operation, and a powerful pump motor with extra vacuum power. Features: Vacuum speed: 12L/min Wider sealing with 2.5mm single seal wire LED indicators Can be used continuously up to 100 times without over-heating 1-year warranty Walton's 12" Pro Vac Sealer also available Walton’s Meat Recipes Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community 10 in Meat Slicer Walton's This is the slicer for any serious home processor! The extra-large carriage and blade mean you can put big cuts like hams and even bacon on here for slicing. Despite being a new, lightweight design, its sturdy construction will make sure you are getting perfect slices every time. You can easily adjust the thickness from 0-15mm with the simple turn of a dial and the carriage support on the back means that it is going to stay right where you set it, no more starting at a 3mm and ending at a 5mm, this is staying right where you set it. The blade sharpener can quickly sharpen your blade with just the push of two buttons! Features: The whole body is die-cast aluminum Equipped with built-in blade sharpener Motor with cooling fan, waterproof switch, high-quality stainless steel blade Adjustable slicer thickness: 0 in to 0.6 in (0-13mm) 1-year warranty Specifications: Blade diameter - 10 in Electric - 250 watt/110v Blade RPM - 400 7" from the back of the carriage to the front of the blade Weight - 35 lb Walton's 8" & 12" Meat Slicers also available View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. Meatgistics - Walton's Learning Center Learn about Walton's Slicers in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat. Walton’s Meat Recipes Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community Meat Processing FAQ - Answers for Issues or Questions Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future! Walton's Learning Center: https://wltns.link/learningcenter Meatgistics Community: https://wltns.link/meatgistics Walton's YouTube: https://wltns.link/waltonstv Walton's Facebook: https://wltns.link/facebook Walton's Twitter: https://wltns.link/twitter Walton's Instagram: https://wltns.link/instagram Walton's Pinterest: https://wltns.link/pinterest