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Join me as I take you through a full step-by-step brew guide and review of Pinter’s Shadow & Cream, an indulgent Irish Cream Stout. This rich and velvety stout promises bold roasted malt flavours with a smooth, creamy finish—let’s see if it delivers! In this video, I’ll walk you through the entire brewing process, from mixing the Fresh Press to fermentation, carbonation, and of course, a final taste test. If you're a fan of dark, creamy stouts, this one’s for you! What You’ll Learn: ✔️ How to brew Shadow & Cream in the Pinter 3 ✔️ Fermentation and conditioning tips for the perfect stout ✔️ Tasting notes and honest review of the final beer ⬇️Timestamps for easy reference!⬇️ 0:00 Introduction 2:12 Mixing the fresh press 9:30 Cooling the wort 10:36 Top tip for oxygenation 13:10 Transfer wort into Pinter 15:45 Pitching the yeast 17:15 Attaching the dock 19:10 OG Reading 21:30 iSpindel results 22:51 Detaching the dock 25:26 Adding the Hopper 27:25 Into fridge for conditioning 28:19 FG reading 29:32 ABV% results 30:28 Review / tasting Yay, I've signed up as a Amazon Associate. So, if you make a purchase using any of the Amazon links below, you won't pay a penny more, but I'll get some free beer money! It's like buying me a beer to say thanks for my effort and supporting my channel. Cheers! #commissionsearned ⬇️Equipment used in video!⬇️ Stockpot - 9 litre (US 9.5 quarts): https://amzn.to/3YhG0Nl Kilner Funnel: https://amzn.to/43azbPt Mesh Strainer: https://amzn.to/42ZYhRU Thermometer: https://amzn.to/3S47TF4 (SOLD OUT) Alternative Thermometer: https://amzn.to/4cPhYiQ Digital Refractometer: https://amzn.to/4lS3HpK Alcohol Wipes: https://amzn.to/4jo7Z6p iSpindel: https://amzn.to/3YEDsJx Subscribe for more small-batch brew guides, beer tastings, and homebrewing tips! Have you tried Shadow & Cream? Let me know your thoughts in the comments! #Pinter3 #IrishCreamStout #ShadowAndCream #HomeBrewing #CraftBeer #PinterBrewing #BeerReview #StoutLovers #DarkBeer