Bourbon & passionfruit milk punch скачать в хорошем качестве

Bourbon & passionfruit milk punch

Bourbon & Passionfruit Bourbon, Creme de Cacao, Passionfruit, Lemon, Milk Saw this recipe off of Boothby, and was immediately interested by this milk punch from Ellery Low formerly of Maker in Brisbane. Passionfruit and chocolate are well known flavor pairings, but i was interested in how it played with Bourbon. Turns out, fairly well. Imagine a clarifed whisky sour with tropical notes and a nutty backbone. I did end up adding a bit of chocolate bitters for a bit more top note chocolate aroma, since the punch has mostly passionfruit on the nose. Recipe roughly adapted and scaled 10 oz Bourbon 4 oz White Creme De Cacao 4 oz lemon juice 2.5 oz Passionfruit puree 3.5 oz Rich Simple Syrup 2:1 7 ounces milk Combine all ingredients except milk in one glass, then in a separate vessel with milk pour the cocktail over. Wait an hour, then filter. Once the filter runs clear and is dripping, swap vessels, and pour the contents in the first vessel back into the filter for clarification. To Serve, add 3.5 oz of punch into a mixing glass with ice, a dash of chocolate bitters, and stir until cold. Pour into a rocks glass with a big ice cube and garnish with a piece of dark chocolate.