CRISPY Smoked Lemon Pepper Chicken Wings! | Ash Kickin' BBQ скачать в хорошем качестве

CRISPY Smoked Lemon Pepper Chicken Wings! | Ash Kickin' BBQ

In today's video I'm showing you my recipe for the best crispy lemon pepper wings ever! Now I love wings, period. It doesn't matter if they are fried, smoked, grilled, or even airfried, wings are awesome! I do sometimes get tired of the same old BBQ or buffalo wings, so these lemon pepper wings are an awesome change to the menu, and best of all they're nice and crispy! They are refreshing with a the fresh lemon zest, citrus, and seasoning! I would call these a hybrid smoked/grilled wing. You definitely get the charcoal smoky flavor, but you also get that nice grilled char flavor from these, which I enjoy! Be sure to check out the full recipe below! -LINK FOR MY RUB (Use code: ASHKICKIN to save 10%): https://www.sucklebusters.com/bbq-rub... ***Don't Forget To Follow Me On Social Media*** -Instagram:   / ashkickinbbq   -Facebook:   / ashkickinbbq   Full Recipe: | Ingredients | -Whole wings parted out -SuckleBusters Lemon Pepper Garlic seasoning -1 stick of butter -1 whole fresh lemon Get all SuckleBusters products and my rub here with code ASHKICKIN saving you 10% on your order!: www.sucklebusters.com | Instructions | Prep: 1. Butcher and eason the chicken wings per video instructions. | Cooking | 1. Fill up a chimney of briquettes or lump, and get it lit until it just starts ashing over. 2. Once the charcoal is ready, dump it in the grill and get the wings on. 3. After 20 minutes, flip the wings. 4. After the first flip, make the sauce per the videos instructions. 5. After another 20 minutes (40 mins total) check the wings to see if they're done. 6. If the wings are done, put them in the sauce pot and coat thoroughly, and then get them back on the grill. 7. You can either cook them indirect and let the skin crisp back up, or sear them off over the direct charcoal side if you want that char. Once the skin has crisped back up, remove them from the heat and let them cool a bit. 8. After the wings have cooled, eat and enjoy the best crispy lemon pepper wings ever! *Links for everything I use down below* -----The stuff I use:----- -Ash Kickin' BBQ Honey Chipotle Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub... -Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub... -Granulated Garlic: https://amzn.to/3IZrQrl -Diamond Crystal Kosher Salt: https://amzn.to/3B7MsYX -16 mesh black pepper: https://amzn.to/2ZfLLQ4 -SuckleBusters Honey BBQ Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rub... -Shun Chefs Knife: https://amzn.to/3RN5zB7 -Disposable Cutting Boards: https://amzn.to/2UWLwY8 -Fat Separator: https://amzn.to/3oWRgdG -Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=... -Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen... -Cooking Racks: https://amzn.to/3gu68xb Some of these links may be affiliate links, these just help support my channel at no extra cost to you #chickenwings #lemonpepperwings #ashkickinbbq #crispy #smokedwings #smokedchickenwings #wingsrecipe #grilledwings #snsgrills #snskettle