१५ दिवस ख़राब न होणारा चमचमीत चटकदार कोळंबी लोणचं/Prawns pickle/recipe in marathi скачать в хорошем качестве

१५ दिवस ख़राब न होणारा चमचमीत चटकदार कोळंबी लोणचं/Prawns pickle/recipe in marathi

Simply Swadisht is a food channel,in which differnt variety of recipes are shown which are easy to make and tasty too. #kolambiloncha#prawnspickle#businesswomen#businessgoals#independentwomen#bosswoman want to be independent and earn extra money. download Meesho-click link-https://meesho.com/invite/BHARATI933 To order Aagri masala watsapp- 9920093848 email- simply.swadisht@gmail.com For sponsorship and business enquires 👇 simply.swadisht@gmail.com simply swadisht special aagri masala process-   • चला लवकर ऑर्डर करा..रंग, चव, तिखट/वर्षभर ट...   Ambat god loncha-   • अंबट गोड लोणच्याची खरी चव चाखायची असेल तर ...   limbacha loncha-   • अशा पद्धतीने बनवलं तर वर्षभर खराब नाही होण...   homemade kairi cha loncha -   • घरी तैयार केलेल्या लोणचं  मसाल्याने बनवा स...   fodniche varan recipe -    • अशी फोडणी देऊन बनवा फोडणीचे वरण/Maharashtr...   bhindi mirchi-   • कार्य असो की रोजचे जेवण,बनवा स्वादिष्ट भें...   masala taak-   • आज कालच्या गर्मी मधे शरीराला ठंड ठेवण्या स...   facebook-  / simplyswadishtbybharatimhatre   instagram-  / simplyswadisht   Kolambi loncha/prawns pickle/prawns achar is made up of baby prawns by adding spices to it. Very easy to make and can store for couple of weeks. Ingredients- Baby prawns- 250gms Pickle masala- 2 tsp Aagri red chilli powder- 1to 2 tsp 1 tsp turmeric Garlic cloves chopped- 10 Salt 1lemon ¾ tsp cumin and musturd seeds. Oil Method- Clean prawns properly , marinate with turmeric and lemon juice. Heat oil in a pan. Give tempering of musturd,cumin and chopped garlic.add marinated prawns. Cook till all water evaporates and prawns becomes dry. Add pickle masala and red chilli powder. Mix. add salt. Mix. cook for 2 to 3 mins. cool it. Fill in jar. Add extra oil. This pickle can store for weeks. If want to keep for longer period keep in fridge.