Halwa CHEBAKIA/MKHARKA Recipe -Moroccan Sesame Cookies With Honey Recipe- скачать в хорошем качестве

Halwa CHEBAKIA/MKHARKA Recipe -Moroccan Sesame Cookies With Honey Recipe-

Don’t forget to SUBSCRIBE, LIKE, and SHARE My Videos to Support My Chanel!! FOLLOW ME: -FACEBBOK:   / allmeditaste   INSTAGRAM:   / allmeditaste   E-mail: [email protected] --------------------------------------------------------------------------------- More Recipes to Watch: Moroccan Harira Soup:    • How To Make The Best Moroccan Harira Soup ...   Moroccan Energy Mix:    • SELLOU / SFOUF - Moroccan Energy Mix- How ...   -------------------------------------------------------------------------- Halwa Chebakia/Mkharka, is a Moroccan sesame cookies with honey which is shaped into a flower, fried and then coated with honey. Chebakia is a pastry of Moroccan origin made of strips of dough rolled to resemble a rose, deep fried until golden, coated with honey, then sprinkled with roasted sesame seeds. It’s a must sweet treat in all Moroccan tables during the month of Ramadan. Chebakia is served alongside a bowl of the Moroccan Harira soup while breaking the fast. They are packed with so many and delicious ingredients and wonderfully fragrant. ----------------------------------------------------------------- INGREDIENTS: Dough Ingredients: 500 grams (4 cups) all purpose flour 1 cup sesame seeds (roasted and mix until it becomes a smooth paste) 1 cup raw almonds (roasted and mix until becomes a smooth paste) 4 Arabic gum pebbles and 1 Tbsp sugar (grind until you get a powder) A large pinch of saffron threads ¾ cup orange blossom water 1 ½ Tbsp white vinegar 1 ½ tsp ground cinnamon 1 ½ ground fennel 1 ½ tsp roasted ground anise 1 ½ tsp baking powder ¼ tsp salt ½ vegetable oil ½ unsalted melted butter (melt the butter over low heat until it turns to a brown color and remove the white foam forms on top) ½ cup to ¾ cup lukewarm water Cooking Ingredients: Vegetable oil for frying (about 2 cups) 2 cup good quality honey (use organic if you can), 1 Tbsp Arabic gum powder, and 1 ½ Tbsp orange blossom water) Garnish: a handful of toasted sesame seeds --------------------------------------------------------- Notes: Let the Chabakia Flower dry over a baking sheet or a large trail for 2 hours before cooking. Let the Chabakia absorb the honey for 1 to 2 hours. Let the Chabakia cool completely before placing them into an airtight container. Store the Chabakia at room temperature for up to 1 month, as you can store it in the freezer for up to 6 month. Thanks for Watching and supporting my channel! #chebakia #mkharka #ramadanracipes #moroccansweets #moroccanrecipes #deliciousfood #tasty #yummy --------------------------------------------------- MUSIC: Lovely Turkish by Ramol Produced by RamolPro Video Link :    • Lovely Turkish - Ramol (Official Audio)