Soft and tender Pork stew, family recipe, easy to make скачать в хорошем качестве

Soft and tender Pork stew, family recipe, easy to make

Perk stew , the written recipe can be found here ➡ https://casutalaurei.ro/tocana-pomana... Recipe chapters VIDEO - timestamps 0:00 - 0:24 - introduction 0:24 - 0:30 - the ingredients of the recipe 0:30 - 0:40 - what kind of meat do I use in this steak 0:40 - 1:00 - add salt and pepper 1:00 - 1:04 - add lard or oil 1:04 - 1:08 - we add water 1:08 - 1:23 - we boil it 1:23 - 1:50 - we foam with a sieve 1:50 - 2:06 - leave it to cook covered with a pot 2:06 - 2:25 - check if the meat is done 2:25 - 2:41 - check to see if any more salt is needed 2:41 - 3:00 - final browning of the meat 3:00 - 3:02 - we take the meat off the fire 3:02 - 3:08 - add the crushed garlic and mix 3:08 - 4:16 - the final presentation a happy addition to this steak was the pickle of peppers stuffed with cabbage, you can find the VIDEO recipe here ➡ The recommended homemade Kaizer recipe in the video can be found here ➡    • Kaizer de casa, reteta simpla, fara c...   You can find the gypsy muscle recipe here ➡    • Muschi tiganesc facut in casa   Boiled bacon recipe with garlic and paprika ➡    • Slanina fiarta cu boia si usturoi, me...   Pomana Porcului steak is a recipe learned from my mother-in-law. It is usually prepared with leftover meat from the shaping of pieces of meat after cutting the pork. You can use pieces of muscle, shoulder, neck or pork breast, you can also put sausages. I also saw recipes on the net in which to put organs, we do not put, in addition the addition of organs complicates everything because they have different cooking times than meat. The type of cooking can vary depending on the types of meat and the age of the animal from which it comes. Therefore, the ultimate test is the snack - which must be tender and soft, to break easily into strips. Ingredients - 4 servings 1 kg fatter meat - leg, neck, shoulder, pork breast optional - fresh smoked sausages 1 tablespoon lard or 2-3 tablespoons oil 1-2 teaspoons salt to taste 1-2 teaspoons ground pepper to taste water - until it covers with one finger 2 the level of the meat 2-3 cloves of crushed garlic optional You can vary the recipe by adding 1 glass of wine and dried greens like thyme, oregano. They will easily change the taste of the food and it will be a tasty variation on such a simple recipe.