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Get the full recipe here: http://www.delish.com/cooking/recipe-... INGREDIENTS 1 lb. ground beef 1 large egg 1/3 c. breadcrumbs 1/4 c. Parmesan cheese 2 garlic cloves, minced 1 tbsp. chopped parsley kosher salt Freshly ground black pepper 1 tbsp. olive oil 2 c. marinara sauce 4 hoagie rolls 12 slices provolone DIRECTIONS 1. Preheat oven to 375° F. 2. In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 12 evenly sized balls. 3. In a large skillet over medium heat, heat oil. Cook meatballs until they are seared on all sides, about 4 minutes. Then add marinara sauce and cover with a lid. Cook until meatballs are no longer pink, about 8-10 minutes more. 4. Hollow the top of your hoagie roll out to make a boat. Lay three slices of provolone over the roll to cover the hollowed out area and bake for 5 minutes, until melted. Then place four meatballs on top of the cheese in a row. Place in the oven and bake 6-8 minutes more. Broil if desired. 5. Top with additional parmesan and parsley if desired and serve. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH FOLLOW for more #DELISH! Facebook: / delish Twitter: / delishdotcom Instagram: / delish Pinterest: / delish.com Google+: https://plus.google.com/+delish/posts