Pork with Bitter Gourd in fermented black beans sauce Cantonese Style скачать в хорошем качестве

Pork with Bitter Gourd in fermented black beans sauce Cantonese Style

Another Chinese comfort food for family home cooking. Again , very few people knows the health benefit of this type of vegetable bitter gourd. Most dislike the bitter taste. Here I saw you how to minimized that bitter taste. Enjoy. Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list . List of Ingredients: ** created by HAPPY WOK ** 10 oz. pork belly ** for boiling pork belly ** 5 slices ginger 2 stalks green onion ⅓ cup rice wine 2 pcs, bitter gourd 2 Tbs. cooking oil 1 Tbs. ginger, minced 1 Tbs. garlic, minced 1 Tbs. fermented black beans 2 Tbs. rice wine for drizzling ** pre-mix sauce ** ⅓ cup chicken broth 2 Tbs. rice wine 1 Tbs. sesame oil 1 Tbs. oyster sauce 1 Tbs. light soy sauce 1 tsp. white sugar ⅛ tsp. white pepper ** slurry ** ⅛ cup (2 Tbs.) water ¾ tsp. corn starch