[完整食谱与教学] 超美火龙果燕菜！简单又好吃的透明果冻甜品 | Dragon Fruit Agar Jelly Recipe | 火龙果燕菜步骤详解｜新手零失败 скачать в хорошем качестве

[完整食谱与教学] 超美火龙果燕菜！简单又好吃的透明果冻甜品 | Dragon Fruit Agar Jelly Recipe | 火龙果燕菜步骤详解｜新手零失败

火龙果燕菜是一种以火龙果为主要风味、搭配燕菜粉制作而成的清爽甜点。它口感Q弹、颜色鲜艳，尤其是使用红肉火龙果时，会呈现自然的玫红色，非常吸引人。火龙果燕菜是一款东南亚及华人地区常见的简易果味甜品。以火龙果果肉加入燕菜粉煮溶后冷却凝固而成，因此深受追求清爽甜点的人喜爱。成品通常透明中带果肉纹理，口感脆爽清凉，适合夏季食用。 Dragon fruit agar jelly is a refreshing dessert made primarily with dragon fruit and agar powder. It has a chewy texture and vibrant color, especially when using red-fleshed dragon fruit, which imparts a natural rose-red hue that is very appealing. Dragon fruit agar jelly is a simple fruit-flavored dessert commonly found in Southeast Asia and Chinese communities. It is made by cooking dragon fruit pulp with agar powder until dissolved, then cooling and solidifying, making it popular among those seeking refreshing desserts. The finished product is typically translucent with visible fruit texture, offering a crisp and refreshing taste, perfect for summer. 火龙果燕菜 材料： 火龙果（一粒）750g 菜燕粉 25g 白糖 150g 清水 2000ml Dragon Fruit Agar-agar Ingredients: 750g dragon fruit (1) 25g agar-agar powder 150g sugar 2000ml water #火龙果 #火龙果燕菜 #燕菜糕 #甜品食谱 #简单甜品 #免烤甜点 #家庭料理 #夏日甜品 #健康甜点 #果冻食谱 #DragonFruit #AgarAgar #AgarDessert #NoBakeDessert #HomemadeDessert #AsianDessert #SummerDessert #HealthyDessert #FruitJelly #EasyRecipe #火龙果燕菜 #DragonFruitAgar #燕菜甜品 #AgarDessert #免烤甜点 #NoBakeDessert #果冻甜点 #FruitJelly #甜品食谱 #DessertRecipe #easyrecipe #cooking #food #foodie #homemade #https #大马美食 #homecook #美食教程