Gluten-Free Strawberry Shortcake | Japanese Strawberry Shortcake | Easy Sponge Cake | Arwie’s Bakery скачать в хорошем качестве

Gluten-Free Strawberry Shortcake | Japanese Strawberry Shortcake | Easy Sponge Cake | Arwie’s Bakery

Today we’re going to be making the fluffiest and creamiest gluten-free strawberry shortcake! This delicious and easy sponge cake (dairy-free too!) is layered with soft layers of whipping cream and delicious strawberries. This cake will melt in your mouth, you would never believe it’s gluten-free! Please SUBSCRIBE and hit the 🔔 if you like my videos ! Instagram:   / arwiesbakery   Facebook:   / arwiesbakery   Other Videos You Might Like: Cream Puffs (gluten-free):    • Gluten-Free Cream Puffs | Gluten-free...   Baklava from scratch (gluten-free):    • BEST Gluten-free Baklawa FROM SCRATCH...   Easy Swiss Roll (gluten-free)    • EASIEST Swiss Roll Cake Recipe (Glute...   ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ●● Recipe: For the sponge cake 6 eggs 1/2 cup + 1 cup sugar 132 g gluten-free flour (15 tbsp) 27 g corn starch (3 tbsp) 1/2 tsp salt 1 tsp cream of tartar (or vinegar) For the filling 1 L heavy cream 3/4 cup sugar Sliced strawberries For the simple syrup: 1/2 cup sugar 1/2 cup water ■ For the sponge cake: 1. Separate the egg yolks and egg whites 2. Whip up the egg yolks with the sugar until pale yellow and thick (this should take 8-10 minutes) 3. Sift in the salt, corn starch, and flour 4. Use a spatula to fold the flour into the egg yolk mixture (don’t worry if the mixture is thick) 5. Whip up the egg whites for 1 minute until foamy 6. Add the cream of tartar and mix for 5-8 minutes until it forms soft peaks 7. Add in 1/2 cup of sugar 8. Mix for 5-8 more minutes until it reaches stiff peaks 9. Add a little bit of the egg white mixture (about 5 tablespoons) of the egg white mixture to the egg yolk mixture, use a spatula to fold it in (this will help make the egg yolk mixture easier to work with) 10. Add in the egg yolk mixture to the meringue one third at a time and fold it in gently until it is well combined 11. Butter an 8-inch baking pan and line it with parchment paper (don’t forget the sides) 12. Add in the batter 13. Use a wooden skewer to gently mix in the top of the sponge cake batter (this will help for even baking) 14. Drop the cake pan on a kitchen counter three times to remove any air bubbles 15. Bake at 340°F for 40-50 minutes until golden brown 16. Take out of the oven and immediately remove parchment paper 17. You can assemble the cake right away or store the sponge cake in plastic wrap, it can stay for about 1-2 days at room temperature until you are ready to assemble the cake 18. Cut the cake into three even layers 19. Place a cake layer onto turntable and brush simple syrup on the cake layer 20. Pipe an even layer of whipping cream, use a spatula to even it out 21. Cover with strawberries 22. Pipe an even layer of whipping cream and use a spatula to even it out 22. Repeat until all layers are assembled 23. Pipe an even layer of whipping cream on the top and sides of the cake 24. Use a bench scraper to even the sides and a spatula to smooth the top of the cake 25. Top with strawberries and whipping cream decoration and enjoy! ■ For the whipping cream: 1. Add heavy cream to a cold glass bowl 2. Whip until soft peaks form 3. Add sugar and mix until stiff peaks form (8-10 minutes) 4. Work with 1/4 of the whipping cream at a time, store the rest in the fridge to it doesn’t melt ■ For the simple syrup: 1. Whisk together sugar and water until well combined M U S I C 🎵Music provided by BGM President 🎵Track : Step by Step -    • [브금대통령] (귀여운/신나는/Cute) 한걸음 한걸음/Step b...   🎵Music provided by BGM President 🎵Track : Under the AC -    • [Royalty Free Music] 에어컨 아래에서 / Under...   🎵Music provided by BGM President 🎵Track : 내 꿈은 말이지 -    • [브금대통령](기분좋은/밝은/Bright) 내 꿈은 말이지/My D...   Time Stamps: 00:00 Intro 00:17 Making the sponge cake 01:52 Folding in the mixture 02:53 Baking instructions 03:00 Taking it out of the oven 03:15 Sponge cake reveal 03:37 Instructions for storing the sponge cake 03:59 Preparing strawberries for the filling 04:41 Cutting cake layers 05:03 Making simple syrup 05:14 Making whipping cream 05:47 Assembling the cake 08:43 Cake REVEAL! #japanesestrawberryshortcake #glutenfreespongecake #glutenfreestrawberryshortcake #glutenfree #arwiesbakery