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Feeling the pinch at the grocery store? You're not alone—and the good news is, your garden holds the answer. In this video, we’re diving into 6 recession-era recipes that are budget-friendly, easy to make, and rooted in homegrown harvests. These dishes were born in hard times, when every bite counted and creativity in the kitchen was survival. Today, they’re just as comforting, nourishing, and perfect for modern, busy lifestyles. Learn how to turn simple crops like beans, potatoes, greens, and squash into meals that stretch your budget without sacrificing flavor or nutrition. From hearty soups to one-pot wonders, you’ll walk away with practical ways to cook more with less—and love every bite. What You’ll Learn: Easy, nostalgic recipes you can make today Tips for using garden staples efficiently Inspiration for cooking like your great-grandparents did—without the struggle #RecessionRecipes #GardenToTable #BudgetCooking #FrugalLiving #GrowYourOwnFood #DepressionEraMeals