Solventless Reviews Ep2: Papaya Punch #4 Rosin Jam скачать в хорошем качестве

Solventless Reviews Ep2: Papaya Punch #4 Rosin Jam

One of the rosin top hash makers in the game, Rosin Ryan, stopped by the show along with some of his handmade Papaya Punch #4 rosin jam for our second episode of PurePressure's Solventless Reviews! 0:00 Intro 0:30 Product overview 1:30 Product and consistency 2:38 Product strain 3:11 Product effects 3:50 How do you find a good hash strain? 4:41 Washing fresh frozen vs. dried and cured? 5:22 Color of rosin? 6:25 Terpene profiles of Papaya Punch #4? 7:10 How do terpenes play a role in strain effects and type? 8:23 Origin of “Rosin Jam”? 9:32 Different kinds of consistencies 10:25 Preferred temp for pressing and dabbing? 11:25 How long to feel effects of solventless rosin? 12:07 How do you wash your bubble hash? 13:45 Product consumption + experience 15:57 Where to find Papaya Punch #4 rosin jam 17:26 Cliff’s experience Handmade solventless hash rosin is among the very best of all concentrates, and the Papaya #4 Ryan brought by is among the best we've ever had. Ryan works with Olio, a renown Colorado processing company that has taken home numerous awards for its solventless products, among others. In this episode, Rosin Ryan spends a lot of time educating us about hash, rosin, and some of the intricacies of making excellent solventless dabs. Make sure to watch the whole way through! ********************** Olio's products can be found across Colorado, so make sure to check out their website at for drops and more information. https://www.dabolio.com/ |   / dabolio710   |   / rosin.ryan   Make sure to subscribe to our YouTube channel for more great content! ********************** WEBSITE: https://gopurepressure.com/ INSTAGRAM:   / gopurepressure   FACEBOOK:   / gopurepressure   YOUTUBE:    / gopurepressure   ********************** PurePressure LLC videos, content, and media may not be shared, repurposed, or used without explicit, prior written consent. Please contact us for more information at [email protected].