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Join us this week on the Eating Albanian Cooking Series and discover the flavors of Albania with Liljana Gashi's delectable burek recipe, a dish that beautifully describes the essence of Albanian cuisine. With every bite, you'll experience the rich heritage and unique flavors that make Albanian cooking so special. Ingredients: 4 cups of flour 1/2 teaspoon of salt 2 cups of warm water 1/2 cup of oil 200 grams of spinach 200 grams of feta cheese 1 egg Përbërësit: 4 gota miell 1/2 lugë çaji kripë 2 gota ujë të vakët 1/2 gotë vaj 200 gram spinaq 200 gram djathë i bardhë (feta) Don't miss this episode filled with warmth, culture, and the love of Albanian cooking. Hit that like button, subscribe to our channel, and let's embark on a culinary journey that will leave you craving for more! See you there! 🍴 Bukë e kripë e zemër!