കണ്ണൂർ സ്പെഷ്യൽ കോഴിയട Kannur special KOYIADA(sweet) скачать в хорошем качестве

കണ്ണൂർ സ്പെഷ്യൽ കോഴിയട Kannur special KOYIADA(sweet)

Kannur special KOYIADA(vth sweet filling) Ingredients:- Maida-1cup Slt Water Mix well....knead well nd make chappathi dough.....cover it.nd keep aside....Pls cover otherwise it vl b hard) For filling:- Grated coconut-1cup Sugar Cardamom(2,3) powder Cashew nd raisins-2tblspn (Fry it till golden brown colour) Oil nd ghee for frying Preparation method:- Make chappathi dough first .....cover nd keep aside. Then heat one pan nd add one tblspn ghee....Nd fry cashew first ...till golden brown.then raisins too... Then add grated coconut...sugr....cardamom pwder into it nd mix well..salute 2,3minutes....transfer into a plate and allow to cool.... Spread chappathi dough ....ith should b thin in all part...then make circle with any small lid(Pls check vdo for more clarity)nd take one circle from that nd keep filling inside of circle nd fold the sides.....(Pls check the vdo for more clarity.) All circles do same process..... Heat in a pan and add oil....then fry all koyiada till golden brown colour..... Allow to cool.....Nd keep in airtight container for after use.......... Kannur special KOYIADA is ready.....eat&enjoy......vth Roobi's Ginger Garlic❤❤❤