400 COWS WITH AN AVERAGE OF 40.5 LITERS PER DAY: MILK PRODUCTION FOR GRANA PADANO CHEESE IN ITALY 🇮🇹 скачать в хорошем качестве

400 COWS WITH AN AVERAGE OF 40.5 LITERS PER DAY: MILK PRODUCTION FOR GRANA PADANO CHEESE IN ITALY 🇮🇹

📹 Original video:    • NUTRIÇÃO DE VACAS LEITEIRAS com FOCO ...   🎓 Online course: https://mikehutjens.com Welcome to Italy! In this video, we explore a modern dairy farm that produces milk for the prestigious Grana Padano cheese, revealing fascinating details about feeding strategies, herd management, and structures adapted for high efficiency. 📍 Location: Northern Italy 🐄 Herd: 400 dairy cows, with an average production of 40.5 liters per cow/day 🌾 Feeding: ✔ 30 kg of corn silage, 2.7 kg of hay, and soybean meal ✔ TMR (Total Mixed Ration) system adjusted for high productivity 🥛 Milk Production: ✔ Milk exclusively used for the production of PDO (Protected Designation of Origin) cheeses ✔ Differences between Grana Padano and Parmigiano Reggiano feeding strategies 💡 Innovations: ✔ Automated ventilation and misting system for thermal comfort ✔ Freestalls with specific divisions for cows at different production stages ✔ Use of smart collars to monitor feed intake and animal health 🌱 Sustainability: ✔ On-farm production of key feed ingredients, including silage and hay ✔ Strategic use of liquid manure for fertilization and cost efficiency 🔬 Discover what makes Italian dairy farming a model of excellence and see how the integration of tradition and technology is shaping the future of fine cheese production. 🧀🐄🚜 📌 Important links: Online course: https://santafeagroinstituto.com/onli... Instagram:   / santafeagroinstituto.us   Facebook:   / santafeagroinstituto.us   Products: https://santafeagroinstituto.myshopif... Join them on this journey! #dairyfarm #dairycow #cow #nasem2021