🆕Fruit Burst Vanilla Cake Recipe 👉 Moist Vanilla Cake Top Video скачать в хорошем качестве

🆕Fruit Burst Vanilla Cake Recipe 👉 Moist Vanilla Cake Top Video

If you love Fruits and a Strawberry Frosting then this cake is perfect for you when you have your morning tea. This video is how I created my simple version of a Fruit Burst Vanilla Cake. This Cake is made with basic ingredients that anyone should have in their home pantry. You can use any fruits of your choice to decorate this cake with. For this size cake - I doubled the Vanilla Cake recipe and then cut both cakes in half using only 3 layers. If you liked this video clip, hit the Like button, subscribe to my page and share the link to a friend. Also Follow me on Facebook:   / elegacakesbyhelen   Instagram:   / elegacakesbyhelen   Song: LAKEY INSPIRED - Warm Nights   / lakeyinspired   BASIC VANILLA CAKE INGREDIENTS; • 1 Cup of Unsalted Butter (230g) • 2 Cups of Granulated Sugar • 1 tablespoon Vanilla Essence (for a more intense vanilla Flavour I used Heilalas Baking Blend Vanilla bean Paste – note this will make cake slightly darker in colour) • 2 ½ All Purpose Flour • 2 ½ Teaspoon Baking powder • 4 Large Eggs • 1 Cup Milk METHOD: 1. Combine dry ingredients in a bowl and then add wet ingredients Butter, Vanilla, Milk, Eggs 2. Beat on a low speed until smooth. 3. Pour into a well greased ring tin 4. Place into Oven on 150 degrees C Cook for approximately 1 hour 30 minutes (checking it at 1 hour) – or fully baked depending on your oven. CONDENSED MILK ICING • 500g Soften Butter • 1 Can of Condensed Milk • Half Cup of Melted White Chocolate (Room Temperature) 1. Beat butter – till becomes white in colour and double in volume. 2. Pour in Can of condensed Milk and beat till combined. 3. Add Melted White Chocolate and continue to beat till combined. STRAWBERRY PUREE • 230 g Diced Strawberries • 1/3 Cup Granulated Sugar • 1 Tablespoon Lemon Juice 1. Combine all ingredients in pan over medium heat and bring to the boil while stirring. Let simmer till thickens. 2. Set aside to cool, Once cooled down add puree to Icing – you can add as much or as little as you like depending on how you want your Icing to taste. FRUIT GLAZE • 4 Tablespoons Apricot jam • 1/3 cup Hot Water (double mixture if you require more glaze) 1. Place hot water onto Jam and give it a good mix to loosen up the jam to become runny. (if you feel you need more water continue to add) mix till it becomes a thick paste, Place over Strainer and push through. You should be left with a nice thick paste to glaze over your fruits. -moist vanilla cake -vanilla cake from scratch -soft and moist vanilla cake