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#cooking #food #dwarffood Cooking With My Monkey Friend - Recipes For Giant Pig Offal and Catfish - Dwarf Food Welcome back to Dwarf Food, where wild nature, traditional cooking, and honest flavors come together over real fire. In today’s episode, “Cooking With My Monkey Friend – Recipes For Giant Pig Offal and Catfish – Dwarf Food,” we prepare two bold and satisfying dishes using giant pig offal and fresh catfish, cooked outdoors with simple tools and wood fire. In this video, you’ll see how we carefully clean, prepare, and cook a full set of pig offal, including large internal organs, using traditional methods to remove odor and enhance natural flavor. The offal is slowly cooked over fire until tender, rich, and deeply savory. Alongside it, we prepare fresh catfish, seasoned lightly and cooked over open flames to preserve its juicy texture and smoky aroma. Throughout the cooking process, my playful monkey friend joins the journey, creating a calm jungle atmosphere and adding warmth to the outdoor cooking experience. This video focuses on nose-to-tail cooking, respect for ingredients, and making the most of what nature provides without modern kitchen equipment.