Homemade Dulce de Leche Recipe Argentina Style скачать в хорошем качестве

Homemade Dulce de Leche Recipe Argentina Style

#dulcedeleche #recipe #authenticfoodquest ►SUBSCRIBE for more videos here: http://bit.ly/AuthenticFoodQuestVideos Making dulce de leche is not difficult, but it is time-consuming. With this homemade recipe for the best dulce de leche Argentina, you’ll learn how to make it perfectly, every time. This Argentine dulce de leche is prepared by cooking milk and sugar over heat for approximately 3 hours. The Argentinian dulce de leche is a typical dessert of the southern nation. It is part of the sweet soul of the country. It is a sticky and delicious spread made with milk and caramelized sugar. Dulce de leche is a light brown cream made from freshly ordered milk, cane sugar, vanilla, and baking soda. One of the best way to use dulce de leche is in the Argentina dessert called chocotorta. Check out our recipe for chocotorta here: style.    • Chocotorta Recipe: Argentina Birthday Cake   Here are the ingredients and instructions for making a homemade dulce de leche argentina Ingredients 10 cups of whole milk, 2.5 liters. (With this amount you will get about 500 ml of dulce de leche, by evaporation) 1 pinch baking soda 2- ¾ cup or 550 grams of sugar ½ cup of cream, or 120 ml 1 vanilla pod scraped or 2 teaspoons or 10ml of vanilla extract Instructions -Turn the stove on to low heat, and then choose a large pot where you will prepare the dulce de leche. The pot should have a thick bottom and high walls. Pour all the milk, cream, vanilla, baking soda, and sugar into the pot. -Stir with a hand mixer until the sugar dissolves. -Cook over low heat, uncovered for about an hour. No need to stir now. You will only notice that the milk took on a subtle light-yellow color. -Continue cooking one more hour, you will notice that the mixture begins to take a light beige color. No need to stir. -After the first two and a half hours have passed. You should start stirring, without stopping, until you achieve the desired consistency. Prevent the dulce de leche from sticking to the bottom of the pot. -To know if the dulce de leche has the ideal consistency, you should try it on a cold plate. Place a plate in the refrigerator when you start making the dulce de leche. When you see that the mixture begins to turn brown, take a tablespoon of dulce de leche, and spread it on the plate. If the dulce de leche doesn't come together again, it's ready. -When the dulce de leche has the desired point, turn off the stove, wait for it to cool down a bit, and store it in a clean, dry glass jar. Enjoy! Thank you for watching. ►FULL RECIPE here: https://www.authenticfoodquest.com/ 🥧 MORE ABOUT RECIPES AND ARGENTINA FOOD ON OUR BLOG: https://www.authenticfoodquest.com/ar... https://www.authenticfoodquest.com/re... 🥧 ►SUBSCRIBE for more videos here: http://bit.ly/AuthenticFoodQuestVideos 🍴 ABOUT AUTHENTIC FOOD QUEST: This is Claire and Rosemary from Authentic Food Quest on a quest to help you experience local culture through food. Find authentic food from around the world through recipes, dishes, drinks, food guides, cooking classes, food tours, and more. Read more: https://www.authenticfoodquest.com/ ►Pinterest:   / afoodquest   **** Camera gear we used to make this video (these are affiliate links): Camera Canon: https://amzn.to/2XkONx3 Microphone: https://amzn.to/2SmYs2k SD Card: https://amzn.to/2H0Pfut