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Slaughtering a Pig on the Farm

Today we're slaughtering a pig on the farm. This video covers all the steps: killing, bleeding, hanging, skinning and gutting. While we're doing the work, I talk about the pros and cons of skinning vs. scalding, why we save or don't save certain parts of the pig, the best times of the year to do on-farm slaughter, and the laws pertaining to on-farm slaughter. Note: -We do not offer farm tours or accept visitors -We do not sell from the farm -We do not ship our farm's products -We do not sell live animals Mailing Address: Just a Few Acres Farm PO Box 269 Lansing, NY 14882 Instagram: https://www.instagram.com/justafewacr... To order Pete's book; "A Year and a Day on Just a Few Acres:" https://www.amazon.com/Year-Day-Just-...

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