Poached Eggs - using the Blade Cover скачать в хорошем качестве

Poached Eggs - using the Blade Cover

UPDATE: This recipe has now been added to COOKIDOO to ensure your poached eggs are perfect every time! How to cook perfect poached eggs everytime. This method can be used in both the TM5 & TM6 model - as it uses the Blade Cover. Blade Cover can be purchased from TheMix Shop https://thermomix.com.au/products/bla... Ingredients: 4 eggs straight from the fridge and individually cracked into small cups 1700 grams water (can be boiled in kettle if you wish OR use the TM6 Kettle mode) 100 grams white vinegar (this is a critically important ingredient) Manual Method (if you have a TM6 then use the COOKIDOO recipe called "Poached Eggs using the Blade Cover" Insert Blade Cover. Pour in boiling water and vinegar (or you can use cold water and then use the Kettle Mode on TM6 or TM7 to bring to the boil) Bring the water back to the boil (100 degrees) with the steaming basket (TM6 or TM5) on top of lid to stop splatter Once boiled, remove steaming basked and proceed as follows: 3 minutes / 100 degrees / reverse / soft spoon speed / MC and steaming basket OFF As soon as the time has counted down to 2 minutes 45 seconds, begin carefully pouring in the eggs one at a time - this usually takes about 15 seconds. Depending how quickly you can add the eggs, the total poaching time will be between 2 minutes and 45 seconds and 2 minutes 30 seconds. As soon as the time has finished, carefully remove the lid and use a slotted spoon to remove eggs one at a time. Drain on some paper towel and serve. NOTE: the timing is completely up to you - the timing above will result in a runnier yoke, but you can experiment with timing and increase if you prefer a harder yoke. If I have inspired you to invest in a Thermomix please click the link below. Your Thermomix will be delivered directly to you and I will support your Thermomix journey as your personal Consultant. https://tinyurl.com/TM7TraceyDibartolo