Italian CHEESE Explained: The Different Types and How to Use Them скачать в хорошем качестве

Italian CHEESE Explained: The Different Types and How to Use Them

#cheese #italiancheese #parmigiano Italian CHEESE Explained | The Different Types of Italian Cheese Italian food uses a lot of cheese, but all the different varieties can get confusing. What makes "mozzarella di bufala" so special? Is "provola" just a different name for "provolone?" And what the heck is "fior di latte?" In today's video, Eva introduces me to all of the basic Italian cheeses and explains the difference! If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Introduction to Italian Cheese 01:02 Ricotta 03:35 Mozzarella 07:07 Burrata 10:06 Provala & Provolone 12:27 Asiago 14:25 Pecorino 16:41 Gorgonzola 18:04 Parmigiano-Reggiano & Grana Padano 22:49 The CHEESE WHEEL 23:09 Pasta al Provolone 25:29 Ciao for Now! -------- PASTA AL PROVOLONE RECIPE: https://www.pastagrammar.com/post/pas... -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram -   / pastagrammar   Facebook -   / pastagrammar   Twitter -   / pastagrammar   SUPPORT US Merch Store - https://teespring.com/stores/pasta-gr... Shop Amazon - https://amzn.to/34GLlCs