How to Make Afghan Naan Bread | Naan Barbari Recipe скачать в хорошем качестве

How to Make Afghan Naan Bread | Naan Barbari Recipe

Afghan naan breads are soft and fluffy, long and oval shaped flat-breads. They are traditionally made in wood-fired ovens but they also taste awesome when they are baked in the electric oven. The most distinguishing element of this bread is the addition of the nigella seeds. And the addition of butter makes them rich and delicious. Print full recipe here: https://www.mygingergarlickitchen.com... ----------------------- INGREDIENTS: ----------------------- Bread flour + 1 tbsp - 3 cups Salt - 1 tsp Quick rising yeast - 1 packet Sugar - 1 tsp Oil - 2 tbsp Warm water - 1 cup Warm water for needing dough Nigella seeds (optional) Butter for brushing naan (optional) ..................... Instructions: ..................... 1. Mix 1 cup of warm water, yeast, and sugar and let it sit for 10 minutes or until it is foamy. 2. Combine flour, salt, and oil to large a mixing bowl. Mix well. 3. Pour the yeast mixture into a bowl and begin mixing using a wooden spatula. 4. When the dough is about to come together, use your hands to knead well for 5 minutes. 5. Cover the bowl with a towel or plastic wrap and let it sit in a warm place 1-2 hours. Punch down the dough. 6. Preheat the oven to 200°c/400°F. 7. Divide dough into 2 equal parts. 8. Combine 1 tbsp flour + 5 tbsp water and mix well to make a liquid lump free mixture. 9. Apply some flour mixture to your hands flatten a ball into an oval. 10. The oval should be about 10-12 inches long and about ¼-inch thick. 11. Draw tines with an opener or fork to make the desired pattern. 12. Sprinkle nigella seeds, and bake for 8-10 minutes or until brown. 13. At this stage naan is ready, but I like to broil it for 2 minutes. (I have made both broiled and non-broiled versions of this bread. And I love them both.) 14. Apply butter and wrap them in a tea towel or cloth to keep them warm and soft. 15. Enjoy with your favorite curry. If you loved this easy recipe video, then please do give it a like and also share this video with your family and friends. Also, please subscribe to my channel. Feel free to ask if you have any queries regarding this recipe. I would love to help you. Also, do hit the bell icon. If you hit the bell icon, you will be the first one to receive the notification about all my new video uploads. Happy cooking. Thanks for watching. 😊 SUBSCRIBE HERE ➔    / @mygingergarlickitchen   FOLLOW ME: WEBSITE: http://www.mygingergarlickitchen.com/ BLOG: http://www.mygingergarlickitchen.com/ FACEBOOK:   / mygingergarl.  . PINTEREST:   / anupamapaliw.  . TWITTER:   / anupama_dreams   GOOGLE+: https://google.com/+MyGingerGarlicKit... INSTAGRAM:   / mygingergarlickitchen   SOUNDTRACK: OctoBlues Kevin MacLeod (incompetech.com) ▶︎▶︎▶︎▶︎ Kitchen Gadgets I use and recommend ◀︎◀︎◀︎◀︎ Pressure Cooker - https://amzn.to/2IbDGSG Waffle maker- https://amzn.to/2Zb9g8q Hand Mixer - https://amzn.to/2D97xH6 Gas Stove - https://amzn.to/2IbOeRy Mixer Grinder - https://amzn.to/2P0o1pL Oven Toaster Grill - https://amzn.to/2IbFzyy Microwave Oven - https://amzn.to/2P1Hy9a Grill Sandwich Toaster - https://amzn.to/2YZwAWu Frying Pan - https://amzn.to/2D8QogL Food Processor - https://amzn.to/2Z1X4Xy Stand Mixer - https://amzn.to/2uXgL4M Juicer - https://amzn.to/2YZkrRm Garlic Presser - https://amzn.to/2uU2Axr Immersion Blender - https://amzn.to/2D5BZlm ▶︎▶︎▶︎▶︎ Camera gear I use ◀︎◀︎◀︎◀︎ Camera Body 1 - https://amzn.to/2uZ90Ly Camera Body 2 - https://amzn.to/2Z5C4yO Lens 1 - https://amzn.to/2X2HTvj Lens 2 - https://amzn.to/2uX5uBv Lens 3 - https://amzn.to/2uZ9Fg0 Lens 4 - https://amzn.to/2D5AHa0 Tripod 1 - https://amzn.to/2uXLZcc Tripod 2 - https://amzn.to/2WXsmwP Reflector - https://amzn.to/2v1SUkl ▶︎▶︎▶︎▶︎ Check Out These Helpful Videos ◀︎◀︎◀︎◀︎    • Vada Pav Recipe | How To Make Mumbai Vada ...      • Bafla Baati Recipe in Oven and Pan | How t...      • No Yeast Instant Whole Wheat Naan Recipe |...      • Aloo Poori Recipe | Poori Sabji Recipe | A...