Episode 83.4 – Jasper Hill Farm – Willoughby скачать в хорошем качестве

Episode 83.4 – Jasper Hill Farm – Willoughby

Meet Zoe Brickley ACS CCP, CCSE with Jasper Hill Farm as she talks about and tastes the Willoughby. Willoughby is an original creation of Marisa Mauro’s Ploughgate Creamery, a Cellars collaborator that ceased production of the cheese after a creamery fire in 2011. With Marisa’s blessing we resurrect this pudgy little washed-rind and have continued to develop the recipe at Jasper Hill Creamery. This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions – a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. The American Cheese Month Collection Jasper Hill Farm Harbison Jasper Hill Farm Willoughby Jasper Hill Farm Highlander Jasper Hill Farm Bayley Hazen Blue Order the cheese box here: https://www.jasperhillfarm.com/produc... This kit will ship free for $79 - use code AMERICAN for free shipping Add-on of Brewer's Crackers and an Opinel Folding Knife for a total of $99 which will ship free with or without the discount code. You can find more cheesy information here on my YouTube Channel, Michael Landis Cheese. If you like these segments, please take a moment and subscribe to my channel, it is greatly appreciated.