DIY Bokashi - Part 1 скачать в хорошем качестве

DIY Bokashi - Part 1

How to make bokashi at home. Bokashi stimulating, diversifying, increasing and recovering the biological activity of the soil, resulting in improved physical (porosity: greater capacity to retain water), biological (better biological balance and less disease infestation) and chemical (loss and greater availability of nutrients) of the soil. In this video, part 1, I will talk about the ingredients most used to make kenki bokashi, which is bokashi produced in an anaerobic way, in addition to possible substitutions of these ingredients. The kenki bokashi formula is ideal to be made at home, because it does not need to be constantly revolved (less labor and space), unlike the traditional bokashi that needs to be revolved a few times. In video part 2 I will show the bokashi make process, as well as tips on how to use it. Video Part 2: Coming Soon More tips and information: https://goo.gl/dMxaCr