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We pick up where we left off and dive deeper into our experiences with Portuguese food and culture. We reminisce about our favorite dishes, such as soup with bean puree, shrimp Mozambique, and liver, as well as the tradition of baking desserts in Portuguese culture. While we didn't eat at Portuguese restaurants often, we enjoyed the homemade meals prepared by the host's mother. To avoid competing with her cooking, we often made Italian food at home, which was a favorite of the host. We also talk about the humorous exchange we had regarding a chicken dish that the host didn't like and had never previously mentioned. Join us as we share our stories and experiences with Portuguese food and culture. Don't forget to subscribe to our channel and hit the notification bell for updates on our next episode. Thanks for tuning in!Buy my Azorean Cooking cookbook: https://amzn.to/2WUkAVk Visit Azorean Green Bean for the latest updates! https://azoreangreenbean.com/ Follow me on: Instagram: / azoreangreenbean Pinterest: https://pinterest.ca/azorean Twitter: / azoreancookbook Facebook: / azoreangreenbean