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Welcome to The Village Cook! ❤️ Subscribe : / @thevillagecookstv In today’s special video, we prepare a rich and aromatic Country Chicken Biryani (Nattu Koli Biryani) using a whole chicken -- not cut into pieces, We prepared fresh ginger and garlic paste & Masala using a traditional Grinding stone (ammi kal) , enhancing the authentic village flavour cooked the traditional Tamil village way in a calm outdoor nature setting. After cooking, the food was carefully packed into boxes and served to people in need. We believe in sharing what we cook and spreading kindness through food. Cooking biryani with a whole country chicken is an old village method that locks in flavour, makes the meat extra juicy, and fills the dish with deep woodfire aroma. We use fresh local spices, homemade masala, and slow cooking to bring out the real taste of authentic village biryani. 🌿 In this video, you’ll experience: • Whole Nattu Koli Biryani (no cuts) • Traditional Tamil village cooking method • Country chicken cooked the old way • Outdoor / nature cooking vibes • Woodfire slow cooking • Brothers cooking together If you love village biryani, country chicken recipes, and traditional South Indian food, this video is a must-watch. Whole Nattu Kozhi Biryani 😱🔥 Authentic Village Country Chicken Biryani 👉 Like • Share • Subscribe to The Village Cook for more real village flavours ❤️ #NattuKoliBiryani #CountryChickenBiryani #VillageCooking #TamilVillageCooking #WholeChickenBiryani #SouthIndianBiryani #TheVillageCook #CountryFood #OutdoorCooking #WoodfireCooking #BiryaniLovers #நாட்டுக்கோழிபிரியாணி #முழுச்சிக்கன்பிரியாணி #கிராமசமையல் #தமிழ்சமையல் #நாட்டுஉணவு #சுவையானபிரியாணி