How To Make Restaurant-Style Beef & Broccoli Stir Fry (Thit Bo Xao Bong Cai Xanh) скачать в хорошем качестве

How To Make Restaurant-Style Beef & Broccoli Stir Fry (Thit Bo Xao Bong Cai Xanh)

How to make delicious beef and broccoli just like the restaurant! How To Make Restaurant-Style Beef & Broccoli Stir Fry (Thit Bo Xao Bong Cai Xanh) Serves 4-5 INGREDIENTS Beef: 1 lb beef sirloin or New York strip steak (trim off excess fat and cut against the grain into thin bite-size slices) ½ teaspoon baking soda 2 tablespoons water ½ teaspoon low sodium soy sauce 1 egg 2 tablespoons tapioca starch Vegetable oil for deep-frying Broccoli: 2 lbs broccoli (cut into bite-size pieces) 2 tablespoons minced garlic Stir Fry Sauce 1 tablespoon chicken or mushroom bouillon powder 1 tablespoon granulated sugar ½ cup water ¼ cup low-sodium soy sauce ¼ cup oyster sauce ¼ teaspoon thick soy sauce Slurry: 1 tablespoon tapioca starch 2 tablespoons water INSTRUCTIONS In a small bowl, toss together beef slices, baking soda, and water. Let the mixture sit for 10 minutes to tenderize. Then add soy sauce, toss evenly, and set aside. Make the sauce: combine chicken bouillon powder, sugar, water, soy sauce, oyster sauce, and thick soy sauce. Set aside. Make the slurry: In a small bowl, whisk together the tapioca starch and water until fully dissolved. Set aside. In a large wok, fill with water 3 inches high and heat the water to a rolling boil. Add broccoli and blanch for 1.5 minutes to keep the broccoli crisps and bright green. No need to cook it all the way through. Empty the water from the wok. Make sure the wok is completely dry then add vegetable oil to deep-fry the beef (3-inch high). Heat on medium-high or 375°F. Crack the egg into the beef mixture and toss evenly. Once beef slices are evenly coated with the egg, add tapioca starch and toss evenly again. Add all of the beef slices to the oil. Fry for 2-3 minutes while tossing evenly. Avoid overcooking to keep the beef tender. Remove all the oil from the wok, leaving about 2 tablespoons. Add garlic and fry for 10 seconds until aromatic and lightly brown. Add stir-fry sauce, broccoli, and beef. Toss until combined. Re-whisk the slurry sauce until smooth and add to the wok. As soon as the sauce thickens, turn off the heat. You're done! Serve beef and broccoli with steamed rice for a complete meal. ------------------------ Camera: https://amzn.to/37DMLQb Lens: https://amzn.to/3mgKZs8 Camera Monostand: https://amzn.to/3mmjhdM Overhead Horizontal Camera Mount: https://amzn.to/31E3KOs Camera Tripod: https://amzn.to/3dWjukU ---------------------- Blog: http://www.VickyPham.com Instagram:   / vicky.pham   Pinterest:   / recipes