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TURKISH COFFEE ☕ and FORTUNE TELLING 🔮 w/Bahar | How to Make Turkish Coffee? 3️⃣ Recipes

Today’s subject is amazing smelling little cup of Turkish coffee! 🤩Coffee came to Ottoman Empire from Yemen and spread to Europe. Today coffee is the most traded thing after oil and most of us can’t start the day without a cup of coffee. In this episode, I want to share the uniqueness of Turkish coffee and give you 3 easy and amazing coffee recipes, traditional Turkish coffee, lazy Turkish coffee and iced Turkish coffee! ☕️ ►SUBSCRIBE ► ►► https://bit.ly/38QQ03R ►CHECK OUT OUR TURKISH CHANNEL ► ►► https://bit.ly/2EJ0NU3 ►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► https://bit.ly/2G62xHD ►Our Etsy Store for International Shopping: https://etsy.me/32ShQwL ►Uluslararası Alışverişler İçin Etsy Sayfamız: https://etsy.me/32ShQwL Traditional Turkish Coffee Servings: 2 Difficulty: Easy Prep time: 2 minutes Cooking time: 5 minutes 2 heaped teaspoons Turkish coffee - 1 teaspoon Turkish coffee per cup), (you can buy Turkish coffee from a middle eastern market or order online) 2 Turkish coffee cups of water (100-120 ml) • Mix the Turkish coffee and water in a Turkish coffee pot (cezve) until well combined. You can use a small saucepan as well. • The ratio for delicious Turkish coffee is one coffee cup cold water and one heaped teaspoon Turkish coffee. • You can make your coffee with sugar. If you want your coffee sweet, add adequate amount of sugar into coffee and water. Never add the sugar after your coffee is cooked. Depending on your taste, for less sweet coffee add ¼ teaspoon sugar, for medium add ½ teaspoon sugar and for sweet add 1 teaspoon sugar. • Put the coffee pot on your smallest burner and bring to a boil on the lowest heat. • While it’s cooking, slowly stir it time to time. The important thing is that traditional Turkish coffee must have a thick foam, so when you stir it you should avoid stirring fast in order to keep the foam. • When the sides of the coffee start to rise, remove your cezve from the heat immediately and apportion one third of the coffee to the cups with the foam. • Put back the cezve on heat for the second boil and again apportion the second third of the coffee and repeat again for a third and final time. • The traditional Turkish coffee is always served with a glass of water to clean your mouth before drinking your coffee. The other traditions are serving with a small cup of liqueur or Turkish delight. Enjoy your coffee and don’t forget to close your cup for the fortune teller😜! Lazy Turkish Coffee (without cooking) Servings: 1 Difficulty: Easy Prep time: 2 minutes Cooking time: - 3 teaspoons of Turkish coffee 280-300 ml boiling water (1 cup + 3 tbsp) • Add the Turkish coffee in the glass and pour the boiling water in it. • Let it sit for about 30-40 seconds and start to stir and count until 100. Your coffee is ready to drink. Enjoy! Iced Turkish coffee Servings: 1 Difficulty: Easy Prep time: 2 minutes Cooking time: - 1 heaped teaspoon Turkish coffee 1/3 cup hot water 1 cup cold milk Ice • Mix the Turkish coffee and hot water in a glass and mix it very well for a minute. • Pour the milk to a French press and shake it until it is foamy. • Add some ice to the coffee and pour the foamy milk on it. Enjoy your drink. ►To subscribe our Turkish channel: http://bit.ly/RefikaninYemekOkulu To follow what is happening in our kitchen and cooking school; ►Facebook:   / refikaninmutfagi   ►Instagram:   / refikabirgul   ►Twitter:   / refikabirgul   ►Website: https://www.refikaninmutfagi.com ►The handcraft products that we use in our kitchen: https://goo.gl/0aKsMW