How to make Angel Food Cake скачать в хорошем качестве

How to make Angel Food Cake

We're doing the first episode on the channel focused around baking, and this week we're making an Angel Food Cake just in time for Easter. Ingredients: -1 Box of Betty Crocker Angel Food cake mix -1 & 1/3 Cups of water Directions: 1. Move oven rack to lowest position if using angel food pan (remove other racks) or middle position if using loaf pans. Heat oven to 350°F for aluminum pan or 325°F for nonstick pan. Do not grease pan. 2. Beat Cake Mix and water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into an ungreased pan. (Do not use Bundt® pan or angel food pan that is smaller than 10"x4", or batter will overflow.) 3. Bake as directed in chart or until top is dark golden brown and cracks feel very dry and not sticky. DO NOT UNDERBAKE. 4. Immediately turn pan upside down onto glass bottle or rest each loaf pan on its side on heatproof surface, until cake is completely cool. Run knife around edges; remove from pan. Cut with serrated knife, using sawing motion, or with electric knife. Store tightly covered.